How to glaze a tart

A recipe from
434K3.7 February 15th 2016
How to glaze a tart
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you will need:


PreparationCookingStart to finish
6 min.1 min.7 min.

Step by step recipe

1Prepare the amount that you need. For a normal tart, use two rounded tablespoonsful of jam, and put in a cup.How to glaze a tart  : etape 25
2Add a tablespoon of sugar syrup or water, and melt in microwave oven (not too high) or in a bain-marie.How to glaze a tart  : etape 25
3Apply a thin layer of hot apricot glaze with a brush, all over the top of the tart (here a pear and almond cream tart).

The layer must be thin, because the glaze should not be noticeable in the mouth: the taste comes from your tart, not from the glaze.
How to glaze a tart  : etape 25
4If the glaze cools while you are working and starts to solidify, heat again and resume. Your beautiful tart is ready...How to glaze a tart  : etape 25 be serve to your guests.How to glaze a tart  : etape 25
6To compare with usual tart.How to glaze a tart  : etape 25


If you find in some bad bakery tarts with a thick (enormous!) layer of glaze (some 3 or 4 mm), you are probably in the shop of a rogue who is trying to cheat on the weight of his tart: leave the place quickly.
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April 24th 2024.