Products and ingredients: Apricot glaze
Apricot glaze is an apricot jelly (strained jam), used to coat tarts, to protect them from the air and give them a glossy appearance.
If you intend to buy:
You will find it in supermarket, or in specialized stores, where it's cheaper. See about that my best addresses page
If you want to use it:
Apricoting glaze looks like a fruit jelly, and should be melted with 10% water or sugar syrup
, in a bain-marie
or microwave oven before use.
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Last modified on: May 26th 2020