Cooking-ez.com

970 easy and fully explained recipes, with 21,042 photos and 77 videos

Products and ingredients: apricot glaze

1,874,616 93.9/5

Last modified on: December 1^st 2018

Apricot glaze

Apricot glaze is an apricot jelly (strained jam), used to coat tarts, to protect them from the air and give them a glossy appearance.

If you intend to buy:

You will find it in supermarket, or in specialized stores, where it's cheaper. See about that my best addresses page.

If you want to use it:

Apricoting glaze looks like a fruit jelly, and should be melted with 10% water or sugar syrup, in a bain-marie or microwave oven before use.

Recipes which use this ingredient, product: 14, of which:


Apple semelles (flat apple tarts)	Pear tart with almond cream	Cherry and pistachio tarts	Apple and pear tart	Strawberry tart

See all recipes that use it

Your 9 comments or questions on this page

Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.