Products: Apricot glaze
Apricot glaze
Apricot glaze is an apricot jelly (strained jam), used to coat tarts, to protect them from the air and give them a glossy appearance.If you intend to buy: You will find it in supermarket, or in specialized stores, where it's cheaper. See about that my best addresses page.
If you want to use it: Apricoting glaze looks like a fruit jelly, and should be melted with 10% water or sugar syrup, in a bain-marie or microwave oven before use.
23 K 4.0/5 (34 reviews)
Last modified on: September 16th 2024
Recipes which use this ingredient, product: 22, of which:
Post a comment or question