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Products and ingredients: apricot glaze

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Last modified on: March 11^th 2019

Apricot glaze

Apricot glaze is an apricot jelly (strained jam), used to coat tarts, to protect them from the air and give them a glossy appearance.

If you intend to buy:

You will find it in supermarket, or in specialized stores, where it's cheaper. See about that my best addresses page.

If you want to use it:

Apricoting glaze looks like a fruit jelly, and should be melted with 10% water or sugar syrup, in a bain-marie or microwave oven before use.

Recipes which use this ingredient, product: 14, of which:


Exotic fruit tart	Express apple tart	Pear, grapefruit and pistachio tart	Peach and green tea tart	How to glaze a tart

See all recipes that use it See all produce and ingredients

Your 9 comments or questions on this page

Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)

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