How to cook bacon and remove excess fat

For 200 g, you will need:

• 1 200 g small pieces of bacon
• Total weight: 200 grams

Times:

Step by step recipe

1	To do this, put bacon in a pan and cover with cold water.
2	Bring to the boil on high heat.
3	After boiling for one minute, strain and rinse under cold water (notice all the fat disappearing with the cooking water...).
4	Then use bacon as usual.