Soft Croque-monsieur with 3 cheeses

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 8 slices bread
• 2 50 g Comté cheese
• 3 50 g Parmesan (Parmigiano Reggiano)
• 4 50 g Mimolette
• 5 2 Eggs
• 6 100 g liquid cream
• 7 salt
• 8 pepper
• Total weight: 750 grams

Times:

Preparation	Cooking	Start to finish
19 min.	30 min.	49 min.

Step by step recipe

1	If not already done, cut 8 slices bread (not too thick).
2	Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.
3	In a bowl, pour 2 Eggs, 100 g liquid cream, salt and pepper and mix.
4	Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side. Depending on the number of slices, proceed in several times. Preheat your oven to 210°C (410°F)
5	As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.
6	Place in the oven for about 15 minutes to start browning the bread slices.
7	Remove from the oven and top with grated cheese 1 slice on 2...
8	...then close the croque-monsieur and return to the oven for another 10-15 minutes.
9	Enjoy hot or warm.

Remarks

The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.

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