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Soft Croque-monsieur with 3 cheeses

Soft Croque-monsieur with 3 cheeses
A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
29 K 3.9/5 (7 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix4.55 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: April 9th 2023
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For 4 people, you will need:
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Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Soft Croque-monsieur with 3 cheeses : Stage 1
If not already done, cut 8 slices bread (not too thick).
Stage 2 - ⌛ 5 min.
Soft Croque-monsieur with 3 cheeses : Stage 2
Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.
Stage 3 - ⌛ 3 min.
Soft Croque-monsieur with 3 cheeses : Stage 3
In a bowl, pour 2 eggs, 100 g liquid cream, salt and pepper and mix.
Stage 4
Soft Croque-monsieur with 3 cheeses : Stage 4
Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.

Depending on the number of slices, proceed in several times.

Preheat your oven to 210°C (410°F)
Stage 5 - ⌛ 5 min.
Soft Croque-monsieur with 3 cheeses : Stage 5
As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.
Stage 6 - ⌛ 15 min.
Soft Croque-monsieur with 3 cheeses : Stage 6
Place in the oven for about 15 minutes to start browning the bread slices.
Stage 7 - ⌛ 3 min.
Soft Croque-monsieur with 3 cheeses : Stage 7
Remove from the oven and top with grated cheese 1 slice on 2...
Stage 8 - ⌛ 15 min.
Soft Croque-monsieur with 3 cheeses : Stage 8
...then close the croque-monsieur and return to the oven for another 10-15 minutes.
Stage 9
Soft Croque-monsieur with 3 cheeses : Stage 9
Enjoy hot or warm.
Remarks
The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.
Keeping: Best eaten fresh from the oven, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe630 RDI=240 %4,600 RDI=430 %160 RDI=30 %1,920 RDI=100 %8,060 RDI: 100 %
Per 100 g80 RDI=30 %610 RDI=60 %20 RDI=3 %260 RDI=10 %1,070 RDI: 10 %
Per person160 RDI=60 %1,150 RDI=110 %40 RDI=6 %480 RDI=20 %2,010 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 4 people : 4.55 €
  • Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Liquid cream

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Comté cheese
Comté cheese

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Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

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Mimolette
Mimolette

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