Last modified on: April 9th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 30 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 95 gr | 266 gr | 85 gr |
53 % | 37 % | 25 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 13 gr | 35 gr | 11 gr |
7 % | 5 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 24 gr | 67 gr | 21 gr |
13 % | 9 % | 6 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Broccoli savoury custard, Vegetable rosette tart, Creamy spinach and potato gratin, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pesto, Creamy risotto with vegetables , Genoese croque-monsieur, Pea risotto "Mantecare", Rice à l'italienne, ... All |
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![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Salmon and spinach quiche, Cubed salad, Special Cheese and Walnut Sticks, Cocotte eggs with Comté, ... All |
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