This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Soft Croque-monsieur with 3 cheeses
A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
31 K 3.9/5 (7 reviews)
50 min.
Easy
4.55 €
4 people
8 IngredientsLast modified on: April 9th 2023
For 4 people, you will need:
- 1
8 slices bread - 2
50 g Comté cheese - 3
50 g Parmesan (Parmigiano Reggiano) - 4
50 g Mimolette - 5
2 eggs - 6
100 g liquid cream - 7
salt - 8
pepper - Total weight: 750 grams
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
If not already done, cut 8 slices bread (not too thick).
Stage 2 - ⌛ 5 min.
Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.
Stage 3 - ⌛ 3 min.
Stage 4
Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.
Depending on the number of slices, proceed in several times.
Preheat your oven to 210°C (410°F)
Depending on the number of slices, proceed in several times.
Preheat your oven to 210°C (410°F)
Stage 5 - ⌛ 5 min.
As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.
Stage 6 - ⌛ 15 min.
Place in the oven for about 15 minutes to start browning the bread slices.
Stage 7 - ⌛ 3 min.
Remove from the oven and top with grated cheese 1 slice on 2...
Stage 8 - ⌛ 15 min.
...then close the croque-monsieur and return to the oven for another 10-15 minutes.
Stage 9
Enjoy hot or warm.
Remarks
The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.
Keeping: Best eaten fresh from the oven, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 630 RDI=240 % | 4,600 RDI=430 % | 160 RDI=30 % | 1,920 RDI=100 % | 8,060 RDI: 100 % |
| Per 100 g | 80 RDI=30 % | 610 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,070 RDI: 10 % |
| Per person | 160 RDI=60 % | 1,150 RDI=110 % | 40 RDI=6 % | 480 RDI=20 % | 2,010 RDI: 20 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Creamy Winter Vegetable Soup, Creamy rice with green asparagus and sorrel , Apricot blancmange, Curried mussels with cabbage, Filet mignon with mustard and tarragon sauce, ... See them all 172
Mimolette
Like these other recipes: Bistro-style endive salad, Fried cheese toasties with avocado, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, Potato gratin with 3 cheeses, ... See them all 6
Comté cheese
Like these other recipes: Turmeric risotto, Potato gratin, Small cheese and bacon rolls , Cubed salad, Eggs Florentine, ... See them all 45
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with mussels and basil, Farfalle with green asparagus, Raw beetroot salad, Gnocchi alla romana, Cashew-nut and Parmesan biscuits, ... See them all 64
Other recipes you may also like
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this makes everything possible and, of course, I explain all the details. April 15th 201574 K5 2 hours 35 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019631 K 14.6 1 hour 30 min.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow. February 21th 2011359 K5 4 hours 7 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick. July 18th 20191.17 M4.4 25 min.
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette. January 3rd 2014297 K4.4 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.