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Soft Croque-monsieur with 3 cheeses

A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.

21 K 3.9/5 (7 reviews)

50 min.

Easy

4.55 €

4 people

8 Ingredients

Last modified on: April 9^th 2023

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For 4 people, you will need:

1 8 slices bread
2 50 g Comté cheese
3 50 g Parmesan (Parmigiano Reggiano)
4 50 g Mimolette
5 2 eggs
6 100 g liquid cream
7 salt
8 pepper
Total weight: 750 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 30 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

If not already done, cut 8 slices bread (not too thick).

Stage 2 - 5 min.

Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.

Stage 3 - 3 min.

In a bowl, pour 2 eggs, 100 g liquid cream, salt and pepper and mix.

Stage 4

Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.

Depending on the number of slices, proceed in several times.

Preheat your oven to 210°C (410°F)

Stage 5 - 5 min.

As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.

Stage 6 - 15 min.

Place in the oven for about 15 minutes to start browning the bread slices.

Stage 7 - 3 min.

Remove from the oven and top with grated cheese 1 slice on 2...

Stage 8 - 15 min.

...then close the croque-monsieur and return to the oven for another 10-15 minutes.

Stage 9

Enjoy hot or warm.

Remarks

The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.

Keeping: Best eaten fresh from the oven, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	630 RDI=240 %	4,600 RDI=430 %	160 RDI=30 %	1,920 RDI=100 %	8,060 RDI: 100 %
Per 100 g	80 RDI=30 %	610 RDI=60 %	20 RDI=3 %	260 RDI=10 %	1,070 RDI: 10 %
Per person	160 RDI=60 %	1,150 RDI=110 %	40 RDI=6 %	480 RDI=20 %	2,010 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 4 people : 4.55 €
Per person : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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