Indian rice pudding

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 litre whole milk
• 2 100 g brown sugar
• 3 200 g rice
• 4 3 stars anise
• 5 10 greens cardamoms beans
• 6 4 pinches cinnamon
• 7 50 g raisins
• 8 50 g whole almonds
• 9 50 g cashew nuts
• Total weight: 1,465 grams

Times:

Preparation	Cooking	Start to finish
5 min.	45 min.	50 min.

Step by step recipe

1	In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins. Cook gently, uncovered, stirring occasionally.
2	Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).
3	Once the dried fruit has cooled, chop coarsely.
4	Continue cooking the rice until tender and creamy.
5	Add the chopped dried fruit...
6	...and mix it all together.
7	Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

---