This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
50 min.
Easy
5.60 €
6 people
9 IngredientsLast modified on: August 9th 2023
For 6 people, you will need:
- 1
1 litre whole milk - 2
100 g brown sugar - 3
200 g rice - 4
3 stars anise - 5
10 greens cardamoms beans - 6
4 pinches cinnamon - 7
50 g raisins - 8
50 g whole almonds - 9
50 g cashew nuts - Total weight: 1,465 grams
Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.
Cook gently, uncovered, stirring occasionally.
Cook gently, uncovered, stirring occasionally.
Stage 2 - ⌛ 15 min.
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).
Stage 3 - ⌛ 3 min.
Once the dried fruit has cooled, chop coarsely.
Stage 4 - ⌛ 10 min.
Continue cooking the rice until tender and creamy.
Stage 5 - ⌛ 1 min.
Add the chopped dried fruit...
Stage 6 - ⌛ 1 min.
...and mix it all together.
Stage 7
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 240 RDI=20 % | 80 RDI=10 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 6 people : 5.60 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and mushroom gratin, Rice pudding (riz au lait), Poached eggs with spinach and Comté milk, Parmesan cauliflower cheese, Celery purée, ... See them all 69
Brown sugar
Like these other recipes: Cramique, Craquelin (sweet cracker dough), Chantilly rice pudding, Soft apple cookies, Brownies, ... See them all 46
Cashew nuts
Like these other recipes: Thai-style Chicken with Cashew Nuts, Cashew-nut and Parmesan biscuits, Beetroot salad with cashew nuts, Spicy hot toasted cashew nuts, Coriander and cashew nut pesto, ... See them all 9
Other recipes you may also like
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version. November 27th 2011170 K4.6 2 hours 35 min.
Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts. The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette. March 6th 201966 K 40 min.
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing. June 16th 202136 K 30 min.
The 2 comments already posted on this recipe