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Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

20 K 2× 5/5 (1 reviews)

50 min.

Easy

5.60 €

6 people

9 Ingredients

Last modified on: August 9^th 2023

For this recipe: I want to make it (310×) I made it (334×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 people, you will need:

1 1 litre whole milk
2 100 g brown sugar
3 200 g rice
4 3 stars anise
5 10 greens cardamoms beans
6 4 pinches cinnamon
7 50 g raisins
8 50 g whole almonds
9 50 g cashew nuts
Total weight: 1,465 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 5 min.

Cooking: 45 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	240 RDI=20 %	80 RDI=10 %	2,000 RDI=100 %	8,370 RDI: 100 %
Per 100 g	5 RDI=2 %	20 RDI=2 %	5 RDI=1 %	140 RDI=7 %	570 RDI: 7 %
Per person	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	330 RDI=20 %	1,400 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 6 people : 5.60 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 2 comments already posted on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 n° 2
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 n° 1

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