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Indian rice pudding

Name: Indian rice pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 people
Cuisine: French
Ingredients: 1 litre whole milk; 100 g brown sugar; 200 g rice; 3 stars anise; 10 greens cardamoms beans; 4 pinches cinnamon; 50 g raisins; 50 g whole almonds; 50 g cashew nuts

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

32 K 2× 5/5 (1 reviews)393413

Duration

50 min.

Difficulty

Easy

Last modified on: August 9^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 1 litre whole milk
2 100 g brown sugar
3 200 g rice
4 3 stars anise
5 10 greens cardamoms beans
6 4 pinches cinnamon
7 50 g raisins
8 50 g whole almonds
9 50 g cashew nuts
Total weight: 1,465 grams

Times for this recipe

Preparation

5 min.

Cooking

45 min.

All in all

50 min.

Preparation 5 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - ⌛ 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - ⌛ 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - ⌛ 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - ⌛ 1 min.

Add the chopped dried fruit...

Stage 6 - ⌛ 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=8 %	16 g RDI=6 %	5 g RDI=8 %	136 kcal RDI=7 %	572 kJ RDI=7 %
Per person	12 g RDI=19 %	39 g RDI=15 %	13 g RDI=19 %	333 kcal RDI=17 %	1,396 kJ RDI=17 %
Whole recipe	74 g RDI=114 %	236 g RDI=89 %	83 g RDI=115 %	2,000 kcal RDI=100 %	8,374 kJ RDI=100 %

Whole recipe

Possible allergens in this recipe: milk, sulfites, Nuts

How much will it cost?

For 6 people

5.60 €

Per person

0.95 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Whole milk

Like these other recipes: Vanilla ice cream Hearty potato and ham gratin Coconut-vanilla cream for Elsa Pear and chocolate tart with a hint of mint Pain perdu See all 69 other

Rice

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Brown sugar

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Cashew nuts

Like these other recipes: Beetroot salad with cashew nuts Spinach and cashew brik rolls Coriander and cashew nut pesto Crispy spinach rolls Turnip leaf pesto See all 9 other

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The 2 comments already posted on this recipe

Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 n° 2
It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh Auteur september 2^nd 2023 at 15:13 n° 1

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