Indian rice pudding


Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
18 K 5/5 (1 reviews)
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Last modified on: August 9th 2023
For 6 people, you will need:
  • 1 whole milk 1 litre whole milk
  • 2 brown sugar 100 g brown sugar
  • 3 rice 200 g rice
  • 4 stars anise 3 stars anise
  • 5 greens cardamoms beans 10 greens cardamoms beans
  • 6 cinnamon 4 pinches cinnamon
  • 7 raisins 50 g raisins
  • 8 whole almonds 50 g whole almonds
  • 9 cashew nuts 50 g cashew nuts
  • Total weight: 1,465 grams

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Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Indian rice pudding
In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.
Indian rice pudding
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.
Indian rice pudding
Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.
Indian rice pudding
Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.
Indian rice pudding
Add the chopped dried fruit...

Stage 6 - 1 min.
Indian rice pudding
...and mix it all together.

Stage 7
Indian rice pudding
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %240 RDI=20 %80 RDI=10 %2,000 RDI=100 %8,370 RDI: 100 %
Per 100 g5 RDI=2 %20 RDI=2 %5 RDI=1 %140 RDI=7 %570 RDI: 7 %
Per person10 RDI=5 %40 RDI=4 %10 RDI=2 %330 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites, Nuts
How much will it cost?
  • For 6 people : 5.60 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
    Posted by jh september 2nd 2023 at 15:13 n° 2
  • Did you comment on using yogurt as a marinade (tenderiser for meat)?
    Posted by Anonymous september 2nd 2023 at 13:50 n° 1

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