Indian rice pudding


Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
31 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: August 9th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:
  • 1 whole milk 1 litre whole milk
  • 2 brown sugar 100 g brown sugar
  • 3 rice 200 g rice
  • 4 stars anise 3 stars anise
  • 5 greens cardamoms beans 10 greens cardamoms beans
  • 6 cinnamon 4 pinches cinnamon
  • 7 raisins 50 g raisins
  • 8 whole almonds 50 g whole almonds
  • 9 cashew nuts 50 g cashew nuts
  • Total weight: 1,465 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
Indian rice pudding : Stage 1
In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - ⌛ 15 min.
Indian rice pudding : Stage 2
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - ⌛ 3 min.
Indian rice pudding : Stage 3
Once the dried fruit has cooled, chop coarsely.

Stage 4 - ⌛ 10 min.
Indian rice pudding : Stage 4
Continue cooking the rice until tender and creamy.

Stage 5 - ⌛ 1 min.
Indian rice pudding : Stage 5
Add the chopped dried fruit...

Stage 6 - ⌛ 1 min.
Indian rice pudding : Stage 6
...and mix it all together.

Stage 7
Indian rice pudding : Stage 7
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %240 RDI=20 %80 RDI=10 %2,000 RDI=100 %8,370 RDI: 100 %
Per 100 g5 RDI=2 %20 RDI=2 %5 RDI=1 %140 RDI=7 %570 RDI: 7 %
Per person10 RDI=5 %40 RDI=4 %10 RDI=2 %330 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sulfites, Nuts
How much will it cost?
  • For 6 people : 5.60 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Breton leek and mushroom tart
Breton leek and mushroom tart
This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream. You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots.
May 10th 202368 K4.3 1 hour 15 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018276 K4.3 1 hour 55 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013521 K5 50 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
October 20th 2012801 K 43 25 min.
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011234 K 23.9 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
    jh september 2nd 202315:13 2
  • Did you comment on using yogurt as a marinade (tenderiser for meat)?
    Anonymous september 2nd 202313:50 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page