Alpine gratin
A recipe from
cooking-ez.com9,3364 October 18th 2023
For 6 people, you will need:
- 1 300 g cooked meat
- 2 3 tablespoons oil
- 3 600 g Crozets
- 4 200 g cream
- 5 80 g grated cheese
- Total weight: 1,225 grams
Times:
Preparation | Cooking | Start to finish |
---|
26 min. | 34 min. | 1 hour |
Step by step recipe
1 | Cut 300 g cooked meat (in this case, leftover pork roast with herbs) into small pieces. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-1.webp) |
2 | Pour 3 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-2.webp) |
3 | Brown, stirring occasionally, then remove from the heat. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-3.webp) |
4 | Cook 600 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet). | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-4.webp) |
5 | Drain.
Preheat oven to 200°C (390°F). | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-5.webp) |
6 | Butter a casserole dish. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-6.webp) |
7 | Pour in the pieces of meat. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-7.webp) |
8 | Then the crozets. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-8.webp) |
9 | Then the cream (this time I used a very thick cream, but it's not essential). | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-9.webp) |
10 | And finally 80 g grated cheese. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-10.webp) |
11 | Place in the oven for 15-20 minutes, until the top is nicely browned. | ![Alpine gratin : etape 25 Alpine gratin : etape 25](/images/recettes/divers/gratins/1387-0.webp) |
Remarks
Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.
If you're using pork, you can replace the oil with lard in
step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
July 22th 2024.
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