Alpine gratin


Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
15 K 4/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: October 18th 2023
For 6 people, you will need:
  • 1 cooked meat 300 g cooked meat
  • 2 oil 3 tablespoons oil
  • 3 Crozets 600 g Crozets
  • 4 cream 200 g cream
  • 5 grated cheese 80 g grated cheese
  • Total weight: 1,225 grams

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Alpine gratin
Cut 300 g cooked meat (in this case, leftover pork roast with herbs) into small pieces.

Stage 2 - 4 min.
Alpine gratin
Pour 3 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.

Stage 3 - 8 min.
Alpine gratin
Brown, stirring occasionally, then remove from the heat.

Stage 4 - 10 min.
Alpine gratin
Cook 600 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).

Stage 5 - 5 min.
Alpine gratin
Drain.

Preheat oven to 200°C (390°F).

Stage 6 - 2 min.
Alpine gratin
Butter a casserole dish.

Stage 7 - 1 min.
Alpine gratin
Pour in the pieces of meat.

Stage 8 - 1 min.
Alpine gratin
Then the crozets.

Stage 9 - 2 min.
Alpine gratin
Then the cream (this time I used a very thick cream, but it's not essential).

Stage 10 - 2 min.
Alpine gratin
And finally 80 g grated cheese.

Stage 11 - 20 min.
Alpine gratin
Place in the oven for 15-20 minutes, until the top is nicely browned.
Remarks
Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.

If you're using pork, you can replace the oil with lard in step 2.

For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %430 RDI=40 %200 RDI=30 %4,170 RDI=210 %17,470 RDI: 210 %
Per 100 g10 RDI=5 %40 RDI=3 %20 RDI=3 %340 RDI=20 %1,430 RDI: 20 %
Per person30 RDI=10 %70 RDI=7 %30 RDI=5 %700 RDI=40 %2,910 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 7.40 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011266 K3.9 50 min.
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with diced vegetables and flax seeds
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
February 21th 2011256 K 14.2 1 hour 50 min.
Quick bramble jelly
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
July 5th 2013280 K4.2 50 min.
Almond mug cake for Mary
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
June 22th 2014110 K4.3 9 min.
Verbena flan
Verbena flan
In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
September 17th 202314 K 3 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-03-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page