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Alpine gratin

In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.

20 K 4/5 (3 reviews)

1 hour

Easy

7.40 €

6 people

5 Ingredients

Last modified on: October 18^th 2023

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For 6 people, you will need:

1 300 g cooked meat
2 3 tablespoons oil
3 600 g Crozets
4 200 g cream
5 80 g grated cheese
Total weight: 1,225 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 30 min.

Cooking: 35 min.

All in all: 1 hour

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 300 g cooked meat (in this case, leftover pork roast with herbs) into small pieces.

Stage 2 - 4 min.

Pour 3 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.

Stage 3 - 8 min.

Brown, stirring occasionally, then remove from the heat.

Stage 4 - 10 min.

Cook 600 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).

Stage 5 - 5 min.

Drain.

Preheat oven to 200°C (390°F).

Stage 6 - 2 min.

Butter a casserole dish.

Stage 7 - 1 min.

Pour in the pieces of meat.

Stage 8 - 1 min.

Then the crozets.

Stage 9 - 2 min.

Then the cream (this time I used a very thick cream, but it's not essential).

Stage 10 - 2 min.

And finally 80 g grated cheese.

Stage 11 - 20 min.

Place in the oven for 15-20 minutes, until the top is nicely browned.

Remarks

Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.

If you're using pork, you can replace the oil with lard in step 2.

For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).

Keeping: Several days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	150 RDI=60 %	430 RDI=40 %	200 RDI=30 %	4,170 RDI=210 %	17,470 RDI: 210 %
Per 100 g	10 RDI=5 %	40 RDI=3 %	20 RDI=3 %	340 RDI=20 %	1,430 RDI: 20 %
Per person	30 RDI=10 %	70 RDI=7 %	30 RDI=5 %	700 RDI=40 %	2,910 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

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