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Alpine gratin

Name: Alpine gratin
Prep time: 26 min
Cook time: 34 min
Total time: 1 h
Yield: 6 people
Cuisine: French
Ingredients: 300 g cooked meat; 3 tablespoons oil; 600 g Crozets; 200 g cream; 80 g grated cheese

In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.

29 K 4/5 (3 reviews)433366

Duration

1 hour

Difficulty

Easy

Last modified on: October 18^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 300 g cooked meat
2 3 tablespoons oil
3 600 g Crozets
4 200 g cream
5 80 g grated cheese
Total weight: 1,225 grams

Times for this recipe

Preparation

30 min.

Cooking

35 min.

All in all

1 hour

Preparation 30 min.

Cooking 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Cut 300 g cooked meat (in this case, leftover pork roast with herbs) into small pieces.

Stage 2 - ⌛ 4 min.

Pour 3 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.

Stage 3 - ⌛ 8 min.

Brown, stirring occasionally, then remove from the heat.

Stage 4 - ⌛ 10 min.

Cook 600 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).

Stage 5 - ⌛ 5 min.

Drain.

Preheat oven to 200°C (390°F).

Stage 6 - ⌛ 2 min.

Butter a casserole dish.

Stage 7 - ⌛ 1 min.

Pour in the pieces of meat.

Stage 8 - ⌛ 1 min.

Then the crozets.

Stage 9 - ⌛ 2 min.

Then the cream (this time I used a very thick cream, but it's not essential).

Stage 10 - ⌛ 2 min.

And finally 80 g grated cheese.

Stage 11 - ⌛ 20 min.

Place in the oven for 15-20 minutes, until the top is nicely browned.

Remarks

Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.

If you're using pork, you can replace the oil with lard in step 2.

For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).

Keeping: Several days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=19 %	35 g RDI=13 %	16 g RDI=23 %	340 kcal RDI=17 %	1,426 kJ RDI=17 %
Per person	25 g RDI=39 %	72 g RDI=27 %	33 g RDI=46 %	695 kcal RDI=35 %	2,911 kJ RDI=35 %
Whole recipe	152 g RDI=235 %	433 g RDI=164 %	203 g RDI=278 %	4,171 kcal RDI=209 %	17,466 kJ RDI=209 %