Alpine gratin


Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
9,446 4/5 based on 3 reviews
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Last modified on: October 18th 2023

Keywords for this recipe:
For 6 people, you will need:
  • 1 cooked meat 300 g cooked meat
  • 2 oil 3 tablespoons oil
  • 3 Crozets 600 g Crozets
  • 4 cream 200 g cream
  • 5 grated cheese 80 g grated cheese
  • Total weight: 1,225 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.34 min.1 hour
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Step by step recipe


Stage 1 - 5 min.
Alpine gratin
Cut 300 g cooked meat (in this case, leftover pork roast with herbs) into small pieces.

Stage 2 - 4 min.
Alpine gratin
Pour 3 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.

Stage 3 - 8 min.
Alpine gratin
Brown, stirring occasionally, then remove from the heat.

Stage 4 - 10 min.
Alpine gratin
Cook 600 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).

Stage 5 - 5 min.
Alpine gratin
Drain.

Preheat oven to 200°C (390°F).

Stage 6 - 2 min.
Alpine gratin
Butter a casserole dish.

Stage 7 - 1 min.
Alpine gratin
Pour in the pieces of meat.

Stage 8 - 1 min.
Alpine gratin
Then the crozets.

Stage 9 - 2 min.
Alpine gratin
Then the cream (this time I used a very thick cream, but it's not essential).

Stage 10 - 2 min.
Alpine gratin
And finally 80 g grated cheese.

Stage 11 - 20 min.
Alpine gratin
Place in the oven for 15-20 minutes, until the top is nicely browned.
Remarks
Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.

If you're using pork, you can replace the oil with lard in step 2.

For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,172 Kcal or 17,467 Kj153 gr434 gr203 gr
209 %59 %41 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
341 Kcal or 1,428 Kj12 gr35 gr17 gr
17 %5 %3 %3 %
Per person
Energetic valueProteins CarbohydratesFats
695 Kcal or 2,910 Kj25 gr72 gr34 gr
35 %10 %7 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 7.39 €
  • Per person : 1.23 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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