Pork escalope with mushrooms and sage cream

A recipe from cooking-ez.com
5,0534 January 17th 2024
Pork escalope with mushrooms and sage cream
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
17 min.37 min.54 min.

Step by step recipe

1Prepare 300 g button or field mushrooms, cut in 4 lengthwise.Pork escalope with mushrooms and sage cream : etape 25
2Put a frying pan over high heat and pour in 4 tablespoons olive oil.

When it's very, very hot, add the mushrooms all at once.
Pork escalope with mushrooms and sage cream : etape 25
3Cook, stirring regularly, until the mushrooms cook and color.Pork escalope with mushrooms and sage cream : etape 25
4At the last moment, season with salt and pepper, mix one last time and transfer to a plate.Pork escalope with mushrooms and sage cream : etape 25
5Return the pan to the heat, lower the heat a little, then pour in 2 tablespoons olive oil.

When it's hot, add the cutlets, which you've salted and peppered on each side.
Pork escalope with mushrooms and sage cream : etape 25
6Cook on both sides until the cutlets are well grilled and cooked through.

Remove with the mushrooms.
Pork escalope with mushrooms and sage cream : etape 25
7Return the pan to the heat and add 10 leaves sage, cooking in the meat juices, stirring regularly.

Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Pork escalope with mushrooms and sage cream : etape 25
8Pour in 350 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.Pork escalope with mushrooms and sage cream : etape 25
9Add the mushrooms and stir.Pork escalope with mushrooms and sage cream : etape 25
10Finish by adding the cutlets, and leave to warm over a low heat.

Check the seasoning, it's ready.
Pork escalope with mushrooms and sage cream : etape 25
11Serve on a plate, or place the pan in the center of the table.Pork escalope with mushrooms and sage cream : etape 25

Remarks

If you don't like the texture, you can remove the sage leaves in step 9.
This recipe can easily be adapted to other meats, such as veal or chicken.
View this recipe : https://cooking-ez.com/viandes/recipe-pork-escalope-mushrooms-sage-cream.php
May 22th 2024.
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