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Pork escalope with mushrooms and sage cream

Name: Pork escalope with mushrooms and sage cream
Prep time: 17 min
Cook time: 37 min
Total time: 54 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g button or field mushrooms; 4 tablespoons olive oil; 2 tablespoons olive oil; 4 escalopes pork meat; 10 leaves sage; 350 ml liquid cream; Salt; Pepper

Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.

37 K 4/5 (1 reviews)484490

Duration

1 hour

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g button or field mushrooms
2 4 tablespoons olive oil
3 2 tablespoons olive oil
4 4 escalopes pork meat
5 10 leaves sage
6 350 ml liquid cream
7 Salt
8 Pepper
Total weight: 1,335 grams

Times for this recipe

Preparation

20 min.

Cooking

40 min.

All in all

1 hour

Preparation 20 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 15 min.

Pork escalope with mushrooms and sage cream : Step 1

Prepare 300 g button or field mushrooms, cut in 4 lengthwise.

Step 2 - ⌛ 4 min.

Pork escalope with mushrooms and sage cream : Step 2

Put a frying pan over high heat and pour in 4 tablespoons olive oil.

When it's very, very hot, add the mushrooms all at once.

Step 3 - ⌛ 10 min.

Pork escalope with mushrooms and sage cream : Step 3

Cook, stirring regularly, until the mushrooms cook and color.

Step 4 - ⌛ 1 min.

Pork escalope with mushrooms and sage cream : Step 4

At the last moment, season with salt and pepper, mix one last time and transfer to a plate.

Step 5 - ⌛ 3 min.

Pork escalope with mushrooms and sage cream : Step 5

Return the pan to the heat, lower the heat a little, then pour in 2 tablespoons olive oil.

When it's hot, add the cutlets, which you've salted and peppered on each side.

Step 6 - ⌛ 8 min.

Pork escalope with mushrooms and sage cream : Step 6

Cook on both sides until the cutlets are well grilled and cooked through.

Remove with the mushrooms.

Step 7 - ⌛ 2 min.

Pork escalope with mushrooms and sage cream : Step 7

Return the pan to the heat and add 10 leaves sage, cooking in the meat juices, stirring regularly.

Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.

Step 8 - ⌛ 7 min.

Pork escalope with mushrooms and sage cream : Step 8

Pour in 350 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.

Step 9 - ⌛ 1 min.

Pork escalope with mushrooms and sage cream : Step 9

Add the mushrooms and stir.

Step 10 - ⌛ 3 min.

Pork escalope with mushrooms and sage cream : Step 10

Finish by adding the cutlets, and leave to warm over a low heat.

Check the seasoning, it's ready.

Step 11

Serve on a plate, or place the pan in the center of the table.

Remarks

If you don't like the texture, you can remove the sage leaves in step 9.

This recipe can easily be adapted to other meats, such as veal or chicken.

Keeping: Enjoy as soon as possible, but can be reheated.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	13 g RDI=20 %	2 g RDI=1 %	23 g RDI=31 %	264 kcal RDI=13 %	1,106 kJ RDI=13 %
Per person	44 g RDI=68 %	7 g RDI=2 %	75 g RDI=103 %	880 kcal RDI=44 %	3,685 kJ RDI=44 %
Whole recipe	176 g RDI=270 %	26 g RDI=10 %	302 g RDI=413 %	3,520 kcal RDI=176 %	14,738 kJ RDI=176 %