You should not add raisins to recipes dry

For 100 g, you will need:

• 1 100 g raisins
• Total weight: 100 grams

Times:

Step by step recipe

1	Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.
2	Then cool under cold water.
3	And finally dry them on absorbant paper.
4	Remove any small stalks that remain.
5	You can also soak them for about 20 minutes in rum, or other alcohol of your choice.