Mashed potatoes with cancoillotte cheese

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g cooked potatoes
• 2 50 g oil
• 3 300 g cancoillotte
• 4 salt
• 5 pepper
• Total weight: 1,150 grams

Times:

Preparation	Cooking	Start to finish
20 min.	25 min.	45 min.

Step by step recipe

1	Preheat oven to 200°C (390°F). Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
2	Quickly mash, or flatten, each potato half using a glass or roller.
3	Brush each one with oil...
4	...then turn them out onto a sheet of baking paper on a baking sheet.
5	Brush with more oil, then season with salt and pepper.
6	Bake until nicely colored. Meanwhile, reheat 300 g cancoillotte over low heat.
7	Serve the potatoes, well grilled and generously topped with hot cancoillotte.

Remarks

If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.

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