Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
25 K 5/5 (19 reviews)
45 min.
Easy
4.00 €
4 people
5 IngredientsLast modified on: June 16th 2024
For 4 people, you will need:
- 1
800 g cooked potatoes - 2
50 g oil - 3
300 g cancoillotte - 4
salt - 5
pepper - Total weight: 1,150 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 200°C (390°F).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - ⌛ 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - ⌛ 2 min.
Brush each one with oil...
Stage 4 - ⌛ 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - ⌛ 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 160 RDI=20 % | 60 RDI=10 % | 1,450 RDI=70 % | 6,050 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Artichokes with beef, Baked Camembert with Walnuts, Creamy spinach à la Lombarde, Lemony cabbage and potato salad, Salmon marinated like herring, ... See them all 57
Cancoillotte
Like these other recipes: Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Comtoise tart for Seàn, Eggs Comtoise, "Haute patate" green beans, ... See them all 10
Oil
Like these other recipes: Sesame fried scampi, Ardennes Salad, Home-made potato crisps , Rémoulette of celeriac, Crispy spinach rolls, ... See them all 102
Salt
Like these other recipes: Escalope of veal in a cream sauce, Erika's ceviche, Brussels sprouts with thyme cream, Green beans with tomato and cheddar cheese, Duet of creamed cauliflower and cabbage , ... See them all 674
Other recipes you may also like
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches. September 7th 2012325 K 24 20 min.
Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe. July 24th 202240 K5 20 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011279 K3.9 50 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011412 K3.8 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.