Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
3,489 5/5 based on 19 reviews
Last modified on: June 16th 2024
Keywords for this recipe:For 4 people, you will need:
- 1
800 g cooked potatoes - 2
50 g oil - 3
300 g cancoillotte - 4
salt - 5
pepper - Total weight: 1,150 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 25 min. | 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,445 Kcal or 6,050 Kj | 64 gr | 155 gr | 63 gr |
| 72 % | 25 % | 15 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 126 Kcal or 528 Kj | 6 gr | 13 gr | 5 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 361 Kcal or 1,511 Kj | 16 gr | 39 gr | 16 gr |
| 18 % | 6 % | 4 % | 2 % |
How much will it cost?
- For 4 people : 3.98 €
- Per person : 1.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Eggs Comtoise, Salmon marinated like herring, Warm scallop and cabbage salad, Purée of Jerusalem artichokes with foie gras, ... All |
 | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Comtois surprise bread, Eggs Arsène, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Gratin of leeks with Morbier cheese, Salmon marinated like herring, Comtois surprise bread, Gratin Parmentier, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Thaï rice with small vegetables, Poitevin twist, Pork chops with a duo of brassicas, Crème de foie gras, ... All |
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