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Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
30 K 5/5 (20 reviews)
45 min.
Easy
4.00 €
4 people
5 IngredientsLast modified on: June 16th 2024
For 4 people, you will need:
- 1
800 g cooked potatoes - 2
50 g oil - 3
300 g cancoillotte - 4
Salt - 5
Pepper - Total weight: 1,150 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 200°C (390°F).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - ⌛ 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - ⌛ 2 min.
Brush each one with oil...
Stage 4 - ⌛ 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - ⌛ 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 64 RDI=98 % | 155 RDI=58 % | 63 RDI=86 % | 1,445 RDI=72 % | 6,050 RDI: 72 % |
| Per 100 g | 5 RDI=9 % | 13 RDI=5 % | 5 RDI=8 % | 125 RDI=6 % | 526 RDI: 6 % |
| Per person | 16 RDI=25 % | 38 RDI=15 % | 15 RDI=22 % | 361 RDI=18 % | 1,512 RDI: 18 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baker's chicken and potato tart, Salad paysanne, Bistro-style cabbage salad, Gratin of Endives with Mont d'Or, Seb's Italian-style aperitif slices, ... See them all 58
Cancoillotte
Like these other recipes: Eggs Comtoise, Endive gratin with cancoillotte, Risotto-style celeriac, Chicken fillets with cancoillotte sauce, Comtois surprise bread, ... See them all 12
Oil
Like these other recipes: Salad lyonnaise, Green beans and potatoes with Morbier cream sauce, Tomato, mustard and tuna cake, Rémoulette of celeriac, Cocotte eggs with Comté, ... See them all 104
Pepper
Like these other recipes: Involtinis, Crispy smoked salmon and herb rolls, Potimarron (Japanese chestnut pumpkin) purée, Hachis parmentier, How to slow cook meat, ... See them all 666
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