Green beans and potatoes with Morbier cream sauce

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g cooked potatoes
• 2 500 g cooked green beans
• 3 4 tablespoons oil
• 4 1 shallot
• 5 20 g butter
• 6 250 ml liquid cream
• 7 150 g Morbier
• 8 salt
• 9 pepper
• Total weight: 1,505 grams

Times:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

Step by step recipe

1	Cut 500 g cooked green beans into small pieces. Set aside.
2	Cut 500 g cooked potatoes into large cubes.
3	In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes. Roast until golden brown, then remove from heat and set aside.
4	Chop 1 shallot.
5	In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper. Cook for 1 minute, without browning.
6	Pour in 250 ml liquid cream, season with a little salt and bring to the boil.
7	Add 150 g Morbier cut into small cubes...
8	...and melt while stirring. Check seasoning.
9	Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
10	Your green beans and potatoes with Morbier cream are ready.

Remarks

If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.

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