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Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
12 K
35 min.
Easy
4 people
9 IngredientsLast modified on: September 15th 2024
500 g cooked potatoes
500 g cooked green beans
4 tablespoons 
1 
20 g 
250 ml 
150 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 500 g cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 250 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 150 g Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 150 RDI=10 % | 180 RDI=30 % | 2,520 RDI=130 % | 10,550 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 4 people : 5.50 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Potatoes with smoked salmon, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Croque-monsieur potatoes, Pollack Parmentier, ... See them all 53
Cooked green beans
Like these other recipes: Green beans with feta cream and basil, Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Liquid cream
Like these other recipes: Strawberry mousse with mascarpone, Rabbit civet "à la normande", Creamy risotto with vegetables , Creamy asparagus and meat timbale, Scallops with sorrel and Noilly Prat, ... See them all 170
Morbier
Like these other recipes: Tortilla Comtoise, Gratin Comtois, Ham and cheese slices with spring onions, Gratin of leeks with Morbier cheese, Montbenoit's canapés, ... See them all 7
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