Green beans and potatoes with Morbier cream sauce


Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
16 K
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Last modified on: September 15th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Green beans and potatoes with Morbier cream sauce : Stage 1
Cut 500 g cooked green beans into small pieces.

Set aside.

Stage 2 - 3 min.
Green beans and potatoes with Morbier cream sauce : Stage 2
Cut 500 g cooked potatoes into large cubes.

Stage 3 - 10 min.
Green beans and potatoes with Morbier cream sauce : Stage 3
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.

Roast until golden brown, then remove from heat and set aside.

Stage 4 - 5 min.
Green beans and potatoes with Morbier cream sauce : Stage 4

Stage 5 - 1 min.
Green beans and potatoes with Morbier cream sauce : Stage 5
In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - 3 min.
Green beans and potatoes with Morbier cream sauce : Stage 6
Pour in 250 ml liquid cream, season with a little salt and bring to the boil.

Stage 7 - 2 min.
Green beans and potatoes with Morbier cream sauce : Stage 7
Add 150 g Morbier cut into small cubes...

Stage 8 - 3 min.
Green beans and potatoes with Morbier cream sauce : Stage 8
...and melt while stirring.

Check seasoning.

Stage 9 - 3 min.
Green beans and potatoes with Morbier cream sauce : Stage 9
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.

Stage 10
Green beans and potatoes with Morbier cream sauce : Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.

The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %150 RDI=10 %180 RDI=30 %2,520 RDI=130 %10,550 RDI: 130 %
Per 100 g4 RDI=2 %9 RDI=1 %10 RDI=2 %170 RDI=8 %700 RDI: 8 %
Per person20 RDI=7 %40 RDI=4 %50 RDI=7 %630 RDI=30 %2,640 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 5.50 €
  • Per person : 1.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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