Harichou salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g white beans
• 2 300 g green cabbage
• 3 1 slice bread
• 4 2 tablespoons olive oil
• 5 50 g Parmesan (Parmigiano Reggiano)
• 6 Herbs of your choice
• 7 5 tablespoons french dressing (vinaigrette)
• Total weight: 805 grams

Times:

Preparation	Cooking	Start to finish
25 min.	20 min.	45 min.

Step by step recipe

1	Cook in boiling salted water 300 g white beans until tender.
2	Once tender, drain and set aside.
3	Prepare 300 g green cabbage, chop and pour into a salad bowl.
4	Cut 1 slice bread into small pieces.
5	In a frying pan over medium heat, pour 2 tablespoons olive oil and when hot, add the bread pieces. Toast the croutons to taste, then set aside.
6	Cut 50 g Parmesan (Parmigiano Reggiano) with a peeler to form shavings, directly into the salad bowl.
7	Add the croutons, beans, chopped herbs, 5 tablespoons french dressing (vinaigrette) and mix well.
8	Your salad is ready.

Remarks

If you're making this salad just before eating, play up the warmth by adding the beans and croutons hot from the colander and frying pan.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.

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