Tortilla Comtoise

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 200 g cooked Morteau sausage
• 2 200 g cooked potatoes
• 3 200 g Morbier
• 4 6 eggs
• 5 3 tablespoons oil
• 6 salt
• 7 pepper
• Total weight: 945 grams

Times:

Preparation	Cooking	Start to finish
20 min.	25 min.	45 min.

Step by step recipe

1	Cut 200 g cooked Morteau sausage into small pieces and set aside.
2	Cut 200 g cooked potatoes into medium-sized pieces.
3	Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
4	Brown them well...
5	...then drain on paper towels, season with salt and set aside.
6	Cut 200 g Morbier into small pieces or grate, then set aside.
7	Break 6 eggs into a high-sided bowl and season with salt and pepper.
8	Add the diced Morbier cheese and blend.
9	In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.
10	When they are toasted to your liking, add the potatoes and turn down the heat.
11	Pour in the eggs.
12	And leave to cook quietly, without stirring, and covered, until the eggs are set.
13	Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
14	Serve warm or hot.

Remarks

You can replace the morbier cheese with cancoillotte or grated Comté cheese.

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