Brussels sprouts with thyme cream

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g Brussels sprouts
• 2 3 tablespoons olive oil
• 3 1 shallot
• 4 1 bunch thyme
• 5 250 ml liquid cream
• 6 1 tablespoon lemon juice (optional)
• 7 salt
• 8 pepper
• Total weight: 1,120 grams

Times:

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

Step by step recipe

1	Prepare 800 g Brussels sprouts.
2	Cook in boiling salted water until tender, but not overcooked. Drain.
3	Prepare and chop 1 shallot.
4	In a frying pan over medium heat, pour 3 tablespoons olive oil and when hot, add the shallot, thyme, salt and pepper. Cook for 1 minute, stirring constantly.
5	Add the drained Brussels sprouts and mix well.
6	Pour in 250 ml liquid cream, season with salt and pepper, and mix well.
7	Gently thicken to taste, then remove and discard the thyme, check the seasoning, and at the last moment add 1 tablespoon lemon juice.
8	Serve piping hot.

Remarks

This recipe can be adapted to other types of cabbage, or even other vegetables, keeping to the principle of first cooking"à l'anglaise", then adding the thyme and shallot cream.
If you like thyme, don't hesitate to add lots of it.

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