Apple syrup

A recipe from cooking-ez.com

For 200 g, you will need:

• 1 1 litre apple juice
• Total weight: 1,000 grams

Times:

Cooking
35 min.

Step by step recipe

1	Pour 1 litre apple juice into a saucepan over medium heat and bring to the boil.
2	Reduce gently, until the weight of juice in the pan has dropped from 1000 to 200g. You'll notice that the juice changes color and thickens as it reduces.
3	Now that your apple syrup is ready, put it in a sealed jar in the fridge for future use.

Remarks

If possible, use apple juice that is mild, not too acidic, as the reduction will increase the acidity.

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