How to keep meat tender after cooking
A recipe from cooking-ez.com February 21th 2011122 K3.8
Times:
| Resting |
|---|
| 5 min. |
Step by step recipe
| 1 | To avoid this problem, you just need to leave the meat to stand 5 minutes after taking out of the oven or the frying pan, until the juices flow back towards the outside. |  |
| 2 | The best way to do that, is to keep the meat somewhere warm on a hot plate, covered with aluminium foil. | |
| 3 | This also works with fish, which will be even more tender. |  |
View this recipe : https://cooking-ez.com/trucs_astuces/recipe-how-keep-meat-tender-after-cooking.php
October 31th 2025.
