Green beans with feta cream and cherry tomatoes

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g cherry tomatoes
• 2 500 g cooked green beans
• 3 4 tablespoons olive oil
• 4 200 g feta
• 5 dry oregano
• 6 salt
• Total weight: 1,260 grams

Times:

Preparation	Cooking	Start to finish
50 min.	25 min.	1 hour 9 min.

Step by step recipe

1	Wash 500 g cherry tomatoes, dry and cut in 2. Sprinkle with salt and set aside.
2	Prepare 500 g cooked green beans, cut into small pieces and set aside.
3	Preheat oven to 200°C (390°F). In a large gratin dish, pour 4 tablespoons olive oil and place 200 g feta in the middle.
4	Arrange the cherry tomato halves all around, sprinkle with dried oregano, and drizzle generously with olive oil.
5	Bake for 20 minutes at 200°C (390°F), and close the oven door once you've taken them out.
6	Stir the contents of the dish with a spoon to form the sauce.
7	Add the green beans and mix again. Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
8	Serve immediately.

Remarks

Green beans can be cooked well in advance, or even the day before.
If you don't have oregano, sprinkle with herbes de Provence.

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