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Green beans with feta cream and cherry tomatoes

Name: Green beans with feta cream and cherry tomatoes
Prep time: 46 min
Cook time: 23 min
Total time: 1 h 9 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cherry tomatoes; 500 g cooked green beans; 4 tablespoons olive oil; 200 g feta; Dry oregano; Salt

Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese.

It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.

12 K7570

Duration

1 hour 9 min.

Difficulty

Easy

Last modified on: September 3^rd 2025

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 500 g cherry tomatoes
2 500 g cooked green beans
3 4 tablespoons olive oil
4 200 g feta
5 Dry oregano
6 Salt
Total weight: 1,260 grams

Times for this recipe

Preparation

50 min.

Cooking

25 min.

All in all

1 hour 9 min.

Preparation 50 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Green beans with feta cream and cherry tomatoes : Stage 1

Wash 500 g cherry tomatoes, dry and cut in 2.

Sprinkle with salt and set aside.

Stage 2 - ⌛ 30 min.

Green beans with feta cream and cherry tomatoes : Stage 2

Prepare 500 g cooked green beans, cut into small pieces and set aside.

Stage 3 - ⌛ 2 min.

Green beans with feta cream and cherry tomatoes : Stage 3

Preheat oven to 200°C (390°F).

In a large gratin dish, pour 4 tablespoons olive oil and place 200 g feta in the middle.

Stage 4 - ⌛ 2 min.

Green beans with feta cream and cherry tomatoes : Stage 4

Arrange the cherry tomato halves all around, sprinkle with dried oregano, and drizzle generously with olive oil.

Stage 5 - ⌛ 20 min.

Green beans with feta cream and cherry tomatoes : Stage 5

Bake for 20 minutes at 200°C (390°F), and close the oven door once you've taken them out.

Stage 6 - ⌛ 2 min.

Green beans with feta cream and cherry tomatoes : Stage 6

Stir the contents of the dish with a spoon to form the sauce.

Stage 7 - ⌛ 3 min.

Green beans with feta cream and cherry tomatoes : Stage 7

Add the green beans and mix again.

Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.

Stage 8

Serve immediately.

Remarks

Green beans can be cooked well in advance, or even the day before.

If you don't have oregano, sprinkle with herbes de Provence.

Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	4 g RDI=2 %	8 g RDI=11 %	107 kcal RDI=5 %	449 kJ RDI=5 %
Per person	12 g RDI=20 %	14 g RDI=5 %	25 g RDI=35 %	338 kcal RDI=17 %	1,415 kJ RDI=17 %
Whole recipe	51 g RDI=79 %	57 g RDI=22 %	102 g RDI=140 %	1,352 kcal RDI=68 %	5,661 kJ RDI=68 %