1,541 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Green beans with feta cream and cherry tomatoes

Name: Green beans with feta cream and cherry tomatoes
Prep time: 46 min
Cook time: 23 min
Total time: 1 h 9 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cherry tomatoes; 500 g cooked green beans; 4 tablespoons olive oil; 200 g feta; dry oregano; salt

Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese.

It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.

9,928

1 hour 9 min. difficulté

Easy

6.75 €

4 people

6 Ingredients

Last modified on: September 3^rd 2025

For 4 people, you will need:

1 500 g cherry tomatoes
2 500 g cooked green beans
3 4 tablespoons olive oil
4 200 g feta
5 dry oregano
6 salt
Total weight: 1,260 grams

Times for this recipe

Preparation: 50 min.

Cooking: 25 min.

All in all: 1 hour 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Green beans with feta cream and cherry tomatoes : Stage 1

Wash 500 g cherry tomatoes, dry and cut in 2.

Sprinkle with salt and set aside.

Stage 2 - ⌛ 30 min.

Green beans with feta cream and cherry tomatoes : Stage 2

Prepare 500 g cooked green beans, cut into small pieces and set aside.

Stage 3 - ⌛ 2 min.

Green beans with feta cream and cherry tomatoes : Stage 3

Preheat oven to 200°C (390°F).

In a large gratin dish, pour 4 tablespoons olive oil and place 200 g feta in the middle.

Stage 4 - ⌛ 2 min.

Green beans with feta cream and cherry tomatoes : Stage 4

Arrange the cherry tomato halves all around, sprinkle with dried oregano, and drizzle generously with olive oil.

Stage 5 - ⌛ 20 min.

Green beans with feta cream and cherry tomatoes : Stage 5

Bake for 20 minutes at 200°C (390°F), and close the oven door once you've taken them out.

Stage 6 - ⌛ 2 min.

Green beans with feta cream and cherry tomatoes : Stage 6

Stir the contents of the dish with a spoon to form the sauce.

Stage 7 - ⌛ 3 min.

Green beans with feta cream and cherry tomatoes : Stage 7

Add the green beans and mix again.

Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.

Stage 8

Serve immediately.

Remarks

Green beans can be cooked well in advance, or even the day before.

If you don't have oregano, sprinkle with herbes de Provence.

Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	60 RDI=5 %	100 RDI=20 %	1,350 RDI=70 %	5,660 RDI: 70 %
Per 100 g	4 RDI=2 %	4 RDI=0 %	8 RDI=1 %	110 RDI=5 %	450 RDI: 5 %
Per person	10 RDI=5 %	10 RDI=1 %	30 RDI=4 %	340 RDI=20 %	1,420 RDI: 20 %