This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green beans with feta cream and cherry tomatoes
Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
11 K
1 hour 9 min.
Easy
6.75 €
4 people
6 IngredientsLast modified on: September 3rd 2025
500 g cherry tomatoes
500 g cooked green beans
4 tablespoons 
200 g 
dry oregano
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Arrange the cherry tomato halves all around, sprinkle with dried oregano, and drizzle generously with olive oil.
Stage 5 - ⌛ 20 min.
Bake for 20 minutes at 200°C (390°F), and close the oven door once you've taken them out.
Stage 6 - ⌛ 2 min.
Stir the contents of the dish with a spoon to form the sauce.
Stage 7 - ⌛ 3 min.
Add the green beans and mix again.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Stage 8
Serve immediately.
Remarks
Green beans can be cooked well in advance, or even the day before.
If you don't have oregano, sprinkle with herbes de Provence.
If you don't have oregano, sprinkle with herbes de Provence.
Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 60 RDI=5 % | 100 RDI=20 % | 1,350 RDI=70 % | 5,660 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 4 people : 6.75 €
- Per person : 1.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Salad paysanne, Green beans with feta cream and basil, Green beans and potatoes with Morbier cream sauce, Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... See them all 5
Cherry tomatoes
Like these other recipes: Green beans with tomato cream sauce, Firied fillet of sea bream with polenta, Pasta with cherry tomatoes, olives and feta cheese, Smoked tomato toast, Bruschetta and mozzarella, ... See them all 13
Feta
Like these other recipes: Moussaka, Feta and spinach brik pie, Cretan Bread, Greek salad with chicken, Lentils with sorrel and feta cheese, ... See them all 27
Olive oil
Like these other recipes: Special Parmesan baguettes, "Land and sea" kebabs, Ratatouille, Potato tortilla (Spanish omelette), Chicken and mushroom brik rolls, ... See them all 557
Other recipes you may also like
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India. September 25th 2011206 K4 3 hours 45 min.
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black). October 24th 2017135 K4.3 4 hours 15 min.
Frangipane
Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts. August 31th 2025476 K5 15 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013308 K 15 2 hours 30 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011281 K3.9 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.