Lentils with sorrel and feta cheese

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g green lentils
• 2 40 g sunflower seeds
• 3 1 shallot
• 4 80 g feta
• 5 80 g sorrel
• 6 4 tablespoons olive oil
• 7 salt
• 8 pepper
• Total weight: 685 grams

Times:

Preparation	Cooking	Start to finish
15 min.	30 min.	45 min.

Step by step recipe

1	Cook 400 g green lentils in a large pot of salted water until tender.
2	Meanwhile, roast 40 g sunflower seeds in a small frying pan over medium heat. Set aside.
3	Drain the lentils when tender.
4	Slice 1 shallot and finely chop 80 g feta. Set aside.
5	Prepare 80 g sorrel. Reserve.
6	In a large saucepan over medium heat, pour in 4 tablespoons olive oil and, when hot, add the minced shallot, salt and pepper. Cook for 1 minute without browning.
7	Add the lentils and stir.
8	Add the sorrel and stir...
9	...until the sorrel turns a little brown.
10	Finish by adding the feta cheese and pumpkin seeds, and mix one last time, it's ready.

Remarks

You can replace lentils with other legumes, such as white beans or chickpeas.

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