Erika's pasta with feta, salmon, cherry tomatoes and spinach

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g cherry tomatoes
• 2 100 g fresh salmon
• 3 400 g fresh spinach
• 4 3 tablespoons olive oil
• 5 250 g feta
• 6 2 tablespoons dry oregano
• 7 olive oil
• 8 300 g Pasta
• 9 salt
• 10 pepper
• Total weight: 1,425 grams

Times:

Preparation	Cooking	Start to finish
35 min.	30 min.	60 min.

Step by step recipe

1	Wash and halve 300 g cherry tomatoes, sprinkle with fine salt and leave to stand.
2	Prepare 100 g fresh salmon, carefully remove all bones and skin, salt on both sides, then set aside.
3	Prepare 400 g fresh spinach but do not cook, cut into chiffonade if possible, then set aside.
4	Preheat oven to 200°C (390°F). Take a gratin dish and pour 3 tablespoons olive oil into the bottom, then place 250 g feta, cut into 2 pieces, inside.
5	Place the salmon steak in the middle.
6	Surround with spinach.
7	Then tomatoes, sprinkle with oregano and drizzle with olive oil.
8	Bake at 200°C (390°F) for 20 minutes.
9	Just before the end of the cooking time, cook 300 g Pasta, then drain.
10	Pour them into the dish, straight from the oven...
11	...and mix it all together, the feta will combine with the tomatoes to form a delicious, creamy liaison for the pasta, salmon and spinach.
12	Serve piping hot.

Remarks

This is a very approximate recipe, so feel free to adapt the proportions to your taste, or what you have on hand.
If you find the dish a little too thick, you can thin it out with a little pasta cooking water.

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