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Erika's pasta with feta, salmon, cherry tomatoes and spinach
You may already be familiar with pasta with cherry tomatoes, olives and feta, but here's a slightly more sophisticated variation without olives, but with salmon and fresh spinach.
The feta and cherry tomatoes add a delicious creaminess.
The feta and cherry tomatoes add a delicious creaminess.
2,216
Last modified on: March 29th 2026
300 g cherry tomatoes
100 g fresh salmon
400 g fresh spinach
3 tablespoons 
250 g 
2 tablespoons dry oregano
300 g Pasta
Times for this recipe
Preparation
35 min.
Cooking
30 min.
All in all
60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Wash and halve 300 g cherry tomatoes, sprinkle with fine salt and leave to stand.
Stage 2 - ⌛ 3 min.
Prepare 100 g fresh salmon, carefully remove all bones and skin, salt on both sides, then set aside.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Place the salmon steak in the middle.
Stage 6 - ⌛ 2 min.
Surround with spinach.
Stage 7 - ⌛ 2 min.
Then tomatoes, sprinkle with oregano and drizzle with olive oil.
Stage 8 - ⌛ 20 min.
Bake at 200°C (390°F) for 20 minutes.
Stage 9 - ⌛ 6 min.
Just before the end of the cooking time, cook 300 g Pasta, then drain.
Stage 10 - ⌛ 2 min.
Pour them into the dish, straight from the oven...
Stage 11 - ⌛ 2 min.
...and mix it all together, the feta will combine with the tomatoes to form a delicious, creamy liaison for the pasta, salmon and spinach.
Stage 12
Serve piping hot.
Remarks
This is a very approximate recipe, so feel free to adapt the proportions to your taste, or what you have on hand.
If you find the dish a little too thick, you can thin it out with a little pasta cooking water.
If you find the dish a little too thick, you can thin it out with a little pasta cooking water.
Keeping: To be enjoyed immediately, but can be kept for 1 or 2 days in the fridge in a sealed or filmed container.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 7 g RDI=12 % | 16 g RDI=6 % | 7 g RDI=10 % | 163 kcal RDI=8 % | 683 kJ RDI=8 % |
| Per person | 27 g RDI=43 % | 57 g RDI=22 % | 26 g RDI=37 % | 581 kcal RDI=29 % | 2,433 kJ RDI=29 % |
| Whole recipe | 111 g RDI=171 % | 228 g RDI=86 % | 107 g RDI=147 % | 2,324 kcal RDI=116 % | 9,732 kJ RDI=116 % |
How much will it cost?
For 4 people
8.15 €
Per person
2.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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