Cooking-ez.com

1,568 easy and fully explained recipes, with +66K photos and 78 videos

Erika's pasta with feta, salmon, cherry tomatoes and spinach

Erika's pasta with feta, salmon, cherry tomatoes and spinach
You may already be familiar with pasta with cherry tomatoes, olives and feta, but here's a slightly more sophisticated variation without olives, but with salmon and fresh spinach.

The feta and cherry tomatoes add a delicious creaminess.
1,461
Grade this recipe:
duree60 min. difficultéEasy prix8.15 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: March 29th 2026
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
  • 1 cherry tomatoes 300 g cherry tomatoes
  • 2 fresh salmon 100 g fresh salmon
  • 3 fresh spinach 400 g fresh spinach
  • 4 olive oil 3 tablespoons olive oil
  • 5 feta 250 g feta
  • 6 dry oregano 2 tablespoons dry oregano
  • 7 olive oil Olive oil
  • 8 Pasta 300 g Pasta
  • 9 salt Salt
  • 10 pepper Pepper
  • Total weight: 1,425 grams
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 1
Wash and halve 300 g cherry tomatoes, sprinkle with fine salt and leave to stand.
Stage 2 - ⌛ 3 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 2
Prepare 100 g fresh salmon, carefully remove all bones and skin, salt on both sides, then set aside.
Stage 3 - ⌛ 10 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 3
Prepare 400 g fresh spinach but do not cook, cut into chiffonade if possible, then set aside.
Stage 4 - ⌛ 2 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 4
Preheat oven to 200°C (390°F).

Take a gratin dish and pour 3 tablespoons olive oil into the bottom, then place 250 g feta, cut into 2 pieces, inside.
Stage 5 - ⌛ 1 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 5
Place the salmon steak in the middle.
Stage 6 - ⌛ 2 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 6
Surround with spinach.
Stage 7 - ⌛ 2 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 7
Then tomatoes, sprinkle with oregano and drizzle with olive oil.
Stage 8 - ⌛ 20 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 8
Bake at 200°C (390°F) for 20 minutes.
Stage 9 - ⌛ 6 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 9
Just before the end of the cooking time, cook 300 g Pasta, then drain.
Stage 10 - ⌛ 2 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 10
Pour them into the dish, straight from the oven...
Stage 11 - ⌛ 2 min.
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 11
...and mix it all together, the feta will combine with the tomatoes to form a delicious, creamy liaison for the pasta, salmon and spinach.
Stage 12
Erika's pasta with feta, salmon, cherry tomatoes and spinach : Stage 12
Serve piping hot.
Remarks
This is a very approximate recipe, so feel free to adapt the proportions to your taste, or what you have on hand.

If you find the dish a little too thick, you can thin it out with a little pasta cooking water.
Keeping: To be enjoyed immediately, but can be kept for 1 or 2 days in the fridge in a sealed or filmed container.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %230 RDI=20 %110 RDI=20 %2,320 RDI=120 %9,730 RDI: 120 %
Per 100 g7 RDI=3 %20 RDI=2 %7 RDI=1 %160 RDI=8 %680 RDI: 8 %
Per person30 RDI=10 %60 RDI=5 %30 RDI=4 %580 RDI=30 %2,430 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish, milk, Gluten, egg
How much will it cost?
  • For 4 people : 8.15 €
  • Per person : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Fresh spinach

Like these other recipes: Tex-Mex chicken burger, Rice and fresh spinach salad, How to prepare spinach, Cauliflower purée with salmon and spinach, Chilli chicken and spinach gratin, ... See them all 13

Pasta
Pasta

Like these other recipes: Penne with purple artichokes, How to cook pasta properly, Butterfly pasta with smoked trout, Farfalle with green asparagus, Pasta with green asparagus, ... See them all 18

Cherry tomatoes
Cherry tomatoes

Like these other recipes: Smoked tomato toast, Bruschetta and mozzarella, Thin cherry tomato and pesto tart, Pasta with cherry tomatoes, olives and feta cheese, Panzanella, ... See them all 14

Feta
Feta

Like these other recipes: Rice à la grecque, Greek-style stuffed courgettes, Greek style sandwiches, Tomato and courgette tart, Kalamata Salad, ... See them all 28

Other recipes you may also like
Panna cotta
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
February 21th 2011367 K4.3 25 min.
Pesto
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
July 25th 2020293 K 25 15 min.
Chocolate ganache
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
January 25th 2022346 K 13.7 15 min.
Cassoulet
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
September 17th 2021239 K4.1 16 hours 9 min.
Beetroot and cream cheese verrines
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
May 29th 2013127 K5 2 hours 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page