How to make chocolate chips

A recipe from cooking-ez.com

For 100 g, you will need:

• 1 100 g dark chocolate
• Total weight: 100 grams

Times:

Preparation
5 min.

Step by step recipe

1

Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler. Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks

The chocolate chips should be kept dry, in an airtight container.

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