How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
275 K 3.5/5 (56 reviews)
5 min.
Easy
100 g
1 IngredientLast modified on: February 21th 2011
For 100 g, you will need:
100 g 
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 60 RDI=6 % | 30 RDI=5 % | 530 RDI=30 % | 2,220 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 60 RDI=6 % | 30 RDI=5 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 100 g : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
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Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
60 K2 16 hours 50 min.
This recipe uses (among others)
Dark chocolate
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