How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
163,4243.7/5 for 21 ratings
Last modified on: February 21th 2011
For 100 g, you will need:
- 1
100 g chocolate - Total weight: 100 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Nutritional information
How much will it cost?
- For 100 g : 0.70 €
Recipes that use this recipe: 2
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Source
Home made.More recipes?
This recipe uses (among others) | Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Moist chocolate cake, Flaky brownie brioche, Half-cooked chocolate cake with raspberry coulis, Chocolate sauce, ... All |
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