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How to make chocolate chips


How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
163,4243.7/5 for 21 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 100 g, you will need:

Change those ingredients for: 50 g 100 g 200 g 300 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
5 min.5 min.
Keeping: Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks

The chocolate chips should be kept dry, in an airtight container.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 2

Cookies
Cookies
Brioche royale
Brioche royale

Source

Home made.

More recipes?

This recipe uses (among others)
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Moist chocolate cake, Flaky brownie brioche, Half-cooked chocolate cake with raspberry coulis, Chocolate sauce, ... All

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