How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
209,0563.4/5 for 46 ratings
Grade this recipe: Last modified on: February 21th 2011
For 100 g, you will need:
- 0
100 g dark chocolate - Total weight: 100 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 530 Kcal or 2,219 Kj | 2 gr | 63 gr | 30 gr |
| 27 % | 1 % | 6 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 530 Kcal or 2,219 Kj | 2 gr | 63 gr | 30 gr |
| 27 % | 1 % | 6 % | 5 % |
How much will it cost?
- For 100 g : 0.70 €
Note : These prices are only approximate.
Some recipes that use this recipe
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
302,7804/5 for 6 ratings 1 hour 49 min.
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
17,4362/5 for 1 ratings 16 hours 47 min.
Source
Home made.More recipes?
This recipe uses (among others) | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate mendiants, Chocolate sauce, Little chocolate and hazelnut fondants, Chocolate thins with toasted nuts, ... All |
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