How to make chocolate chips


How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
225K 51 3.5
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Last modified on: February 21th 2011

Keywords for this recipe:ChocolatePastryDecorationCakeTart
For 100 g, you will need:

Change these quantities to make: 50 g 100 g 200 g 300 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
5 min.5 min.

Step by step recipe


Stage 1 - 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
530 Kcal or 2,219 Kj2 gr63 gr30 gr
27 %1 %6 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
530 Kcal or 2,219 Kj2 gr63 gr30 gr
27 %1 %6 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 100 g : 0.70 €

Change currency:

Note : These prices are only approximate.

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Source
Home made.
This recipe uses (among others)
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Chocolate cream, Chocolate sauce, Pear and chocolate tart with a hint of mint, Chocolate muffins, ... All
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