How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
255K 54 3.5
Last modified on: February 21th 2011
Keywords for this recipe:For 100 g, you will need:
- 1
100 g dark chocolate - Total weight: 100 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 530 Kcal or 2,219 Kj | 2 gr | 63 gr | 30 gr |
| 27 % | 1 % | 6 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 530 Kcal or 2,219 Kj | 2 gr | 63 gr | 30 gr |
| 27 % | 1 % | 6 % | 5 % |
How much will it cost?
- For 100 g : 0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
42K2 16 hours 47 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
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This recipe uses (among others)
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate madeleines, "BN style" chocolate-filled biscuits, Chocolate mousse with hazelnuts, Chocolate ganache, ... All |
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