How to prepare egg glaze

A recipe from cooking-ez.com

For 150 g, you will need:

• 1 3 Eggs
• Total weight: 150 grams

Times:

Preparation
2 min.

Step by step recipe

1	Preparation is very easy: put 3 Eggs in a high-sided container or blender goblet.
2	Blend for a few seconds...
3	...your glaze is ready. Note: If there is foam on the surface, let the glaze rest for a few minutes, then skim off the foam with a tablespoon.
4	You can prepare glaze in advance and freeze it: pour into ice cube trays. Space out over the tray to facilitate cooling, and freeze for several hours.
5	When the glaze is frozen, turn out...
6	...bag up, and keep in the freezer. Thaw the cubes as needed.

Remarks

Despite all that you might read in books or websites, it's not a good idea to use egg yolk on its own, as it tends to burn quickly during cooking.

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