Celeriac Rémoulade

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 celeriac
• 2 250 g Rémoulade dressing
• 3 parsley
• Total weight: 1,350 grams

Times:

Preparation
20 min.

Step by step recipe

1	Peel celeriac, cut into pieces lengthways, clean and dry.
2	Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
3	Add chopped parsley.
4	Then the remoulade sauce, mix well. It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.

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