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Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

409 K 4.1/5 (45 reviews)

20 min.

Easy

1.65 €

4 people

3 Ingredients

Last modified on: December 21^th 2020

For this recipe: I want to make it (561×) I made it (557×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 1 celeriac
2 250 g rémoulade dressing
3 parsley
Total weight: 1,350 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - 5 min.

Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.

Add chopped parsley.

Stage 4 - 1 min.

Then the remoulade sauce, mix well.

It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.

Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	50 RDI=5 %	170 RDI=30 %	1,800 RDI=90 %	7,540 RDI: 90 %
Per 100 g	1 RDI=0 %	3 RDI=0 %	10 RDI=2 %	130 RDI=7 %	560 RDI: 7 %
Per person	3 RDI=1 %	10 RDI=1 %	40 RDI=7 %	450 RDI=20 %	1,890 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.65 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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