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Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

384K 44 4.1

Last modified on: December 21^th 2020

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For 4 people, you will need:

1 1 celeriac
2 250 g Rémoulade dressing
3 parsley
Total weight: 1,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 10 min.

Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - 5 min.

Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.

Add chopped parsley.

Stage 4 - 1 min.

Then the remoulade sauce, mix well.

It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.

Keeping

Several days, in a closed jar or protected by a plastic film, in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
764 Kcal or 3,199 Kj	9 gr	46 gr	60 gr
38 %	4 %	4 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	1 gr	3 gr	4 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
191 Kcal or 800 Kj	2 gr	12 gr	15 gr
10 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.62 €
Per person : 0.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Bistro sandwich, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Celeriac soup with mustard, How to prepare celeriac, Celeriac and parsley soup, Potimarron and celeriac autumn soup, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Quiche Bretonne, Red mullet fillets with a reduced white-wine sauce, Lebanese Tabbouleh, How to prepare cockles, ... All

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