Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
353,1564.1/5 for 41 ratings
Grade this recipe: Last modified on: December 21th 2020
For 4 people, you will need:
- 0
1 celeriac - 1
250 g Rémoulade dressing - 2
parsley - Total weight: 1,350 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add chopped parsley.
Stage 4 - 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping:
Several days, in a closed jar or protected by a plastic film, in the fridge.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 764 Kcal or 3,199 Kj | 9 gr | 46 gr | 60 gr |
| 38 % | 4 % | 4 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
| 10 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 1.62 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Scandinavian cocktail, Cauliflower and egg salad, Bistro-style beetroot salad, Cauliflower and chickpea salad, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Rémoulette of celeriac, Normandy seafood stew, Celeriac soup with mustard, Creamy Winter Vegetable Soup, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Beurre d'escargot, Stuffed mushrooms au gratin, White asparagus salad, Quartet of brassicas with cream , ... All |
Other recipes you may also like
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.103,6663.9/5 for 17 ratings 6 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .89,1224/5 for 8 ratings 2 hours 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.112,4935/5 for 1 ratings 49 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...72,5683.8/5 for 12 ratings 21 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.123,6085/5 for 1 ratings 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question