Step by step recipe
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Stage 1 -
Peel celeriac, cut into pieces lengthways.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent
Stage 2 -
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 -
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
Stage 4 -
Add chopped chives and mix one last time.
Refrigerate until serving. Remarks
Instead of chives you can use other
like chopped parsley or chervil.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 1.77 € Per person : 0.44 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Scandinavian cocktail, Crunchy salad, ... All Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Celeriac soup with mustard, Rémoulette of celeriac, Creamy Winter Vegetable Soup, Celeriac and mushroom gratin, ... All Lemon: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, How to prepare purple artichokes, Mixed salad, Little caramelized peach tarts, Fish in a salt crust, ... All Chives: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Light herb sauce, Quail egg canapés, Broad bean salad with Parmesan, Tomato ladybirds, ... All News list of cooking-ez.com
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