Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
395K 4.1/5 based on 45 reviews
Last modified on: December 21th 2020
Keywords for this recipe:For 4 people, you will need:
1 celeriac
250 g 
Times for this recipe
Preparation: 18 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add chopped parsley.
Stage 4 - 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,801 Kcal or 7,540 Kj | 14 gr | 49 gr | 172 gr |
| 90 % | 5 % | 5 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
| 7 % | <1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
| 23 % | 1 % | 1 % | 7 % |
How much will it cost?
- For 4 people : 1.62 €
- Per person : 0.41 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Cauliflower, red bean and avocado salad, Bistro celery salad, Cauliflower, chicken and avocado salad, Avocado and celery remoulade, ... See them all 170
Celeriac
Like these other recipes: Celeriac in cream and mustard sauce, Potimarron and celeriac autumn soup, Rémoulette of celeriac, Vegetable tartare, Creamy Winter Vegetable Soup, ... See them all 17
Parsley
Like these other recipes: Glazed mushrooms with plain rice, Chicano burger, Light herb sauce, Creamy spaghetti with cockles and parsley, Fish terrine with spinach and tomatoes, ... See them all 156
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