Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
425 K 4.1/5 (45 reviews)659638
Last modified on: December 21th 2020
For 4 people, you will need:
- 1
1 celeriac - 2
250 g rémoulade dressing - 3
Parsley - Total weight: 1,350 grams
Times for this recipe
Preparation
20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - ⌛ 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - ⌛ 2 min.
Add chopped parsley.
Stage 4 - ⌛ 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 1 g RDI=3 % | 3 g RDI=2 % | 38 g RDI=52 % | 136 kcal RDI=7 % | 569 kJ RDI=7 % |
| Per person | 6 g RDI=9 % | 13 g RDI=5 % | 129 g RDI=177 % | 459 kcal RDI=23 % | 1,922 kJ RDI=23 % |
| Whole recipe | 24 g RDI=37 % | 53 g RDI=20 % | 517 g RDI=708 % | 1,836 kcal RDI=92 % | 7,687 kJ RDI=92 % |
How much will it cost?
For 4 people
1.65 €
Per person
0.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example:
Celeriac
Like these other recipes:
Parsley
Like these other recipes:
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