Celeriac Rémoulade


Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
348,5554.1/5 for 41 ratings
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Last modified on: December 21th 2020

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days, in a closed jar or protected by a plastic film, in the fridge.

Step by step recipe


Stage 1 - 10 min.
Celeriac Rémoulade  : Photo of step #1
Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - 5 min.
Celeriac Rémoulade  : Photo of step #2
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.
Celeriac Rémoulade  : Photo of step #3
Add chopped parsley.

Stage 4 - 1 min.
Celeriac Rémoulade  : Photo of step #4
Then the remoulade sauce, mix well.

It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
764 Kcal or 3,199 Kj9 gr46 gr60 gr
38 %4 %4 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
57 Kcal or 239 Kj1 gr3 gr4 gr
3 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
191 Kcal or 800 Kj2 gr12 gr15 gr
10 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, Cauliflower and egg salad, Cauliflower, chicken and avocado salad, Radish and mushroom salad, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Normandy seafood stew, Celeriac in cream and mustard sauce, Rémoulette of celeriac, Creamy Winter Vegetable Soup, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Tomatoes Provençal, Raw beetroot salad, Sautéed oyster mushrooms, Green avocado salad, ... All

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