Last modified on: December 21th 2020
Keywords for this recipe:CeleriacRémoulade sauceMayonnaiseVinegarFrench bistrot stylePreparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
764 Kcal or 3,199 Kj | 9 gr | 46 gr | 60 gr |
38 % | 4 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
10 % | 1 % | 1 % | 2 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Spring radish and avocado salad, Bistro-style beetroot salad, Cauliflower, chicken and avocado salad, Crunchy salad, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Vegetable tartare, Celeriac and mushroom gratin, Rémoulette of celeriac, Creamy Winter Vegetable Soup, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Bistro-style red endive salad, Crunchy Cauliflower Salad with Lemon, Simple mushroom salad with thyme and lemon, 3 ways, Brussels sprout salad, ... All |
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