Celeriac Rémoulade

Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
344,6574.1/5 for 40 ratings
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Last modified on: October 13th 2010

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
23 min.23 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...


Several days, in a closed jar or protected by a plastic film, in the fridge.

Step by step recipe

Stage 1 - 10 min.
Celeriac Rémoulade  : Photo of step #1
Peel celeriac, cut into pieces lengthways.

Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.

Stage 2 - 10 min.
Celeriac Rémoulade  : Photo of step #2
Prepare rémoulade dressing.

Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.
Celeriac Rémoulade  : Photo of step #3
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.

Stage 4 - 1 min.
Celeriac Rémoulade  : Photo of step #4
Add chopped chives and mix one last time.

Refrigerate until serving.


Instead of chives you can use other herbs like chopped parsley or chervil.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
790 Kcal or 3,308 Kj10 gr52 gr60 gr
39 %4 %5 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj1 gr4 gr4 gr
3 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
197 Kcal or 825 Kj2 gr13 gr15 gr
10 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.


Home made.

More recipes?

This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Cauliflower and egg salad, Cucumber, avocado and mussel salad, Bistro sandwich, Crunchy salad, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Vegetable tartare, Potimarron and celeriac autumn soup, Risotto-style celeriac, Celeriac and mushroom gratin, Normandy seafood stew, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Multicoloured cucumber-tomato salad, Green parsley sauce, Roast cabbage with lemon, Little vanilla, clementine and chestnut verrines, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Eggs in brioche nests, Baby courgette salad, Warm salad of potatoes and purple artichokes, Eggs en Cocotte à la Française, ... All

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