Celeriac Rémoulade


Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
333,2594.2/5 for 37 ratings
Grade this recipe:

Last modified on: October 13th 2010

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
23 min.23 min.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
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Step by step recipe


Stage 1 - 10 min.
Celeriac Rémoulade  : Photo of step #1
Peel celeriac, cut into pieces lengthways.

Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.

Stage 2 - 10 min.
Celeriac Rémoulade  : Photo of step #2
Prepare rémoulade dressing.

Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.
Celeriac Rémoulade  : Photo of step #3
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.

Stage 4 - 1 min.
Celeriac Rémoulade  : Photo of step #4
Add chopped chives and mix one last time.

Refrigerate until serving.

Remarks

Instead of chives you can use other herbs like chopped parsley or chervil.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Scandinavian cocktail, Crunchy salad, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac and mushroom gratin, Vegetable tartare, Rémoulette of celeriac, Celeriac soup with mustard, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Vol-au-vent, Fish "à la Bordelaise", Baked salmon fillet, Lemon and lime custard tart, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Potato galette, Red cabbage salad with chives, Oriane's tuna rillettes , Rosemary steamed fish, ... All

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