Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
316,9234.3/5 for 34 ratings
Last modified on: October 13th 2010
For 4 people, you will need:
- 1
1 celeriac - 2
250 g Rémoulade dressing - 3
½ lemon - 4
a little chives - Total weight: 1,415 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 23 min. | 23 min. |
Keeping:
Several days, in a closed jar or protected by a plastic film, in the fridge.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Stage 2 - 10 min.
Prepare rémoulade dressing.
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
Stage 4 - 1 min.
Add chopped chives and mix one last time.
Refrigerate until serving.
Refrigerate until serving.
Remarks
Instead of chives you can use other herbs like chopped parsley or chervil.
Nutritional information
How much will it cost?
- For 4 people : 1.77 €
- Per person : 0.44 €
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Crunchy salad, Verrine of avocado mousse and crab, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Rémoulette of celeriac, Vegetable tartare, Celeriac soup with mustard, Normandy seafood stew, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Escalope of veal in a cream sauce, Poivrade Artichoke Salad, Salmon rillettes, Panettone, ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Tomato ladybirds, Vegetable tartare, Tahitian style fish, Crispy cheese parcels, ... All |
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