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Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
422 K 4.1/5 (45 reviews)659638
Last modified on: December 21th 2020
For 4 people, you will need:
- 1
1 celeriac - 2
250 g rémoulade dressing - 3
Parsley - Total weight: 1,350 grams
Times for this recipe
Preparation
20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - ⌛ 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - ⌛ 2 min.
Add chopped parsley.
Stage 4 - ⌛ 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 14 RDI=22 % | 48 RDI=18 % | 172 RDI=236 % | 1,801 RDI=90 % | 7,540 RDI: 90 % |
| Per 100 g | 1 RDI=2 % | 3 RDI=1 % | 12 RDI=17 % | 133 RDI=7 % | 559 RDI: 7 % |
| Per person | 3 RDI=5 % | 12 RDI=5 % | 43 RDI=59 % | 450 RDI=23 % | 1,885 RDI: 23 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Spring radish and avocado salad, Tartar sauce, Gribouille dressing, Cauliflower and chickpea salad, ... See them all 23
Celeriac
Like these other recipes: Leek and celery soup, How to prepare celeriac, Rémoulette of celeriac, Celeriac and mushroom gratin, Celeriac in cream and mustard sauce, ... See them all 20
Parsley
Like these other recipes: Warm chicken salad, Raw beetroot salad, Sautéed green vegetables, Lentil and cold-meat salad, Rillettes stuffed mushrooms, ... See them all 164
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