Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
333,2594.2/5 for 37 ratings
Last modified on: October 13th 2010
For 4 people, you will need:
- 1
1 celeriac - 2
250 g Rémoulade dressing - 3
½ lemon - 4
a little chives - Total weight: 1,415 grams
How long does it take?
Time required for this recipe:
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
| Preparation | Start to finish |
|---|---|
| 23 min. | 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Stage 2 - 10 min.
Prepare rémoulade dressing.
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
Stage 4 - 1 min.
Add chopped chives and mix one last time.
Refrigerate until serving.
Refrigerate until serving.
Remarks
Instead of chives you can use other herbs like chopped parsley or chervil.
Nutritional information
How much will it cost?
- For 4 people : 1.77 €
- Per person : 0.44 €
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Scandinavian cocktail, Crunchy salad, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac and mushroom gratin, Vegetable tartare, Rémoulette of celeriac, Celeriac soup with mustard, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Vol-au-vent, Fish "à la Bordelaise", Baked salmon fillet, Lemon and lime custard tart, ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Potato galette, Red cabbage salad with chives, Oriane's tuna rillettes , Rosemary steamed fish, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-20)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question