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Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

360K 42 4.0

Last modified on: December 21^th 2020

Keywords for this recipe:Celeriac Rémoulade sauce Mayonnaise Vinegar French bistrot style

For 4 people, you will need:

0 1 celeriac
1 250 g Rémoulade dressing
2 parsley
Total weight: 1,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 10 min.

Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - 5 min.

Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.

Add chopped parsley.

Stage 4 - 1 min.

Then the remoulade sauce, mix well.

It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.

Keeping

Several days, in a closed jar or protected by a plastic film, in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
764 Kcal or 3,199 Kj	9 gr	46 gr	60 gr
38 %	4 %	4 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	1 gr	3 gr	4 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
191 Kcal or 800 Kj	2 gr	12 gr	15 gr
10 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.62 €
Per person : 0.41 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Gribouille dressing, Verrine of avocado mousse and crab, Bistro sandwich, Cauliflower, chicken and avocado salad, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Celeriac in cream and mustard sauce, Normandy seafood stew, Vegetable tartare, Potimarron and celeriac autumn soup, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Lumberjack turnovers, Crunchy Cauliflower Salad with Lemon, Escalope of veal in a cream sauce, Mimosa eggs, ... All

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