Celeriac Rémoulade


Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
391K 45 4.1
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Last modified on: December 21th 2020

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
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Step by step recipe


Stage 1 - 10 min.
Celeriac Rémoulade
Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - 5 min.
Celeriac Rémoulade
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.
Celeriac Rémoulade
Add chopped parsley.

Stage 4 - 1 min.
Celeriac Rémoulade
Then the remoulade sauce, mix well.

It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping
Several days, in a closed jar or protected by a plastic film, in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
764 Kcal or 3,199 Kj9 gr46 gr60 gr
38 %4 %4 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
57 Kcal or 239 Kj1 gr3 gr4 gr
3 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
191 Kcal or 800 Kj2 gr12 gr15 gr
10 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.62 €
  • Per person : 0.41 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Bistro sandwich, Spring courgette and tuna salad, Bistro-style red endive salad, Gribouille dressing, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Avocado and celery remoulade, Leek and celery soup, Normandy seafood stew, Risotto-style celeriac, Vegetable tartare, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Pissaladière with puff pastry, Cervelle de Canut, Quiche Bretonne, Red mullet fillets with a reduced white-wine sauce, ... All
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