Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
342,2464.0/5 for 39 ratings
Grade this recipe: Last modified on: October 13th 2010
For 4 people, you will need:
- 0
1 celeriac - 1
250 g Rémoulade dressing - 2
½ lemon - 3
a little chives - Total weight: 1,415 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 23 min. | 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days, in a closed jar or protected by a plastic film, in the fridge.Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Stage 2 - 10 min.
Prepare rémoulade dressing.
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
Stage 4 - 1 min.
Add chopped chives and mix one last time.
Refrigerate until serving.
Refrigerate until serving.
Remarks
Instead of chives you can use other herbs like chopped parsley or chervil.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 790 Kcal or 3,308 Kj | 10 gr | 52 gr | 60 gr |
| 39 % | 4 % | 5 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 56 Kcal or 234 Kj | 1 gr | 4 gr | 4 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 2 gr | 13 gr | 15 gr |
| 10 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 1.77 €
- Per person : 0.44 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Bistro-style red endive salad, Cauliflower and egg salad, Crunchy salad, Bistro sandwich, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Celeriac and mushroom gratin, Vegetable tartare, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Pear tart with almond cream, Vol-au-vent, Surprise eggs, Fresh fruit in sabayon, ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Baby courgette salad, Cauliflower and egg salad, Crunchy radish and carrot salad, Four-tier glasses, ... All |
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