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Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

334,8114.2/5 for 37 ratings

Last modified on: October 13^th 2010

For 4 people, you will need:

1 1 celeriac
2 250 g Rémoulade dressing
3 ½ lemon
4 a little chives
Total weight: 1,415 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
23 min.	23 min.

Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel celeriac, cut into pieces lengthways.

Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.

Stage 2 - 10 min.

Prepare rémoulade dressing.

Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.

Add rémoulade dressing immediately (again, to prevent blackening) and mix well.

Stage 4 - 1 min.

Add chopped chives and mix one last time.

Refrigerate until serving.

Remarks

Instead of chives you can use other herbs like chopped parsley or chervil.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
790 Kcal or 3,308 Kj	10 gr	52 gr	60 gr
39 %	4 %	5 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
56 Kcal or 234 Kj	1 gr	4 gr	4 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
197 Kcal or 825 Kj	2 gr	13 gr	15 gr
10 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.77 €
Per person : 0.44 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Crunchy salad, Bistro-style beetroot salad, Scandinavian cocktail, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Rémoulette of celeriac, Potimarron and celeriac autumn soup, Celeriac soup with mustard, Vegetable tartare, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Caesar salad, Artichoke hearts forestier , Baked salmon fillet, Surprise eggs, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Spring Bread, Surprise eggs, Tahitian style fish, Tomato and cream cheese terrine, ... All

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