Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
348,5554.1/5 for 41 ratings
Grade this recipe: Last modified on: December 21th 2020
For 4 people, you will need:
- 0
1 celeriac - 1
250 g Rémoulade dressing - 2
parsley - Total weight: 1,350 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days, in a closed jar or protected by a plastic film, in the fridge.Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add chopped parsley.
Stage 4 - 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 764 Kcal or 3,199 Kj | 9 gr | 46 gr | 60 gr |
| 38 % | 4 % | 4 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
| 10 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 1.62 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, Cauliflower and egg salad, Cauliflower, chicken and avocado salad, Radish and mushroom salad, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Normandy seafood stew, Celeriac in cream and mustard sauce, Rémoulette of celeriac, Creamy Winter Vegetable Soup, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Tomatoes Provençal, Raw beetroot salad, Sautéed oyster mushrooms, Green avocado salad, ... All |
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