Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
340,5504.1/5 for 38 ratings
Grade this recipe: Last modified on: October 13th 2010
For 4 people, you will need:
- 0
1 celeriac - 1
250 g Rémoulade dressing - 2
½ lemon - 3
a little chives - Total weight: 1,415 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 23 min. | 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days, in a closed jar or protected by a plastic film, in the fridge.Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Stage 2 - 10 min.
Prepare rémoulade dressing.
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
Stage 4 - 1 min.
Add chopped chives and mix one last time.
Refrigerate until serving.
Refrigerate until serving.
Remarks
Instead of chives you can use other herbs like chopped parsley or chervil.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 790 Kcal or 3,308 Kj | 10 gr | 52 gr | 60 gr |
| 39 % | 4 % | 5 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 56 Kcal or 234 Kj | 1 gr | 4 gr | 4 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 2 gr | 13 gr | 15 gr |
| 10 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 1.77 €
- Per person : 0.44 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Scandinavian cocktail, Verrine of avocado mousse and crab, Bistro-style beetroot salad, Bistro-style red endive salad, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, Rémoulette of celeriac, Vegetable tartare, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pogne de Romans, Poaching syrup, Salmon rillettes, Surprise eggs, ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Valay salad, Broad bean salad with Parmesan, Scandinavian cocktail, Eggs with mayonnaise, ... All |
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