Celeriac Rémoulade


Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
334,8114.2/5 for 37 ratings
Grade this recipe:

Last modified on: October 13th 2010

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
23 min.23 min.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Celeriac Rémoulade  : Photo of step #1
Peel celeriac, cut into pieces lengthways.

Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.

Stage 2 - 10 min.
Celeriac Rémoulade  : Photo of step #2
Prepare rémoulade dressing.

Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.
Celeriac Rémoulade  : Photo of step #3
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.

Stage 4 - 1 min.
Celeriac Rémoulade  : Photo of step #4
Add chopped chives and mix one last time.

Refrigerate until serving.

Remarks

Instead of chives you can use other herbs like chopped parsley or chervil.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
790 Kcal or 3,308 Kj10 gr52 gr60 gr
39 %4 %5 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj1 gr4 gr4 gr
3 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
197 Kcal or 825 Kj2 gr13 gr15 gr
10 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Crunchy salad, Bistro-style beetroot salad, Scandinavian cocktail, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Rémoulette of celeriac, Potimarron and celeriac autumn soup, Celeriac soup with mustard, Vegetable tartare, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Caesar salad, Artichoke hearts forestier , Baked salmon fillet, Surprise eggs, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Spring Bread, Surprise eggs, Tahitian style fish, Tomato and cream cheese terrine, ... All

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