Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
318,0694.2/5 for 36 ratings
Last modified on: October 13th 2010
For 4 people, you will need:
- 1
1 celeriac - 2
250 g Rémoulade dressing - 3
½ lemon - 4
a little chives - Total weight: 1,415 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 23 min. | 23 min. |
Keeping:
Several days, in a closed jar or protected by a plastic film, in the fridge.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Stage 2 - 10 min.
Prepare rémoulade dressing.
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
Stage 4 - 1 min.
Add chopped chives and mix one last time.
Refrigerate until serving.
Refrigerate until serving.
Remarks
Instead of chives you can use other herbs like chopped parsley or chervil.
Nutritional information
How much will it cost?
- For 4 people : 1.77 €
- Per person : 0.44 €
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Verrine of avocado mousse and crab, Scandinavian cocktail, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, Normandy seafood stew, Celeriac and mushroom gratin, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Multicoloured cucumber-tomato salad, Pogne de Romans, Strawberries in a thyme and lemon-flavoured red wine reduction, Endives , ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Summery cheese on toast, Crusty cockle tart, Scandinavian cocktail, Prawn salad with a crunch, ... All |
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