Rice pudding (riz au lait)

A recipe from cooking-ez.com
383K3.9 December 18th 2018
Rice pudding (riz au lait)
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
1 min.37 min.38 min.

Step by step recipe

1Scale 200 g rice in a strainer, then wash under tap water.Rice pudding (riz au lait) : etape 25
2It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.

Then dry and rinse.
Rice pudding (riz au lait) : etape 25
3In a pan, put rice, add 100 g caster sugar, 1 vanilla pod and 1 litre whole milk.Rice pudding (riz au lait) : etape 25
4Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.Rice pudding (riz au lait) : etape 25
5Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.Rice pudding (riz au lait) : etape 25
6Off the heat, possibly add 300 g Real custard sauce (crème anglaise).Rice pudding (riz au lait) : etape 25
7Your rice is ready, you can now divide it between small dishes and leave to cool.Rice pudding (riz au lait) : etape 25

Remarks

If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
View this recipe : https://cooking-ez.com/desserts/recipe-rice-pudding-riz-lait.php
March 29th 2024.
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