This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Rice pudding (riz au lait)
My personal version of this classic family recipe.
413 K 3.9/5 (63 reviews)
40 min.
Easy
6 people
5 IngredientsLast modified on: December 18th 2018
For 6 people, you will need:
- 1
200 g rice - 2
100 g caster sugar - 3
1 vanilla pod - 4
1 litre whole milk - 5
300 g real custard sauce (crème anglaise) (optional) - Total weight: 1,305 grams
Change measures:
Times for this recipe
Preparation: 1 min.
Cooking: 40 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Scale 200 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 300 g real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 320 RDI=30 % | 120 RDI=20 % | 2,850 RDI=140 % | 11,910 RDI: 140 % |
| Per 100 g | 9 RDI=4 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 20 RDI=8 % | 50 RDI=5 % | 20 RDI=3 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 6 people : 4.10 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
196 K3.7 1 hour 10 min.
Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert.
39 K1 1 hour 9 min.
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
267 K5 1 hour 40 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Leek and celery soup, Panna cotta, Mint and chocolate cream, Yeast-based flaky dough (for croissants), Gnocchi alla romana, ... See them all 68
Caster sugar
Like these other recipes: Rolled chestnut and apple brioche, Caramel rice pudding, Lime (or lemon) curd, Strawberry and rhubarb crumble, Apple crisps, ... See them all 363
Vanilla pod
Like these other recipes: Coconut-vanilla cream for Elsa , Confectioner's custard (Crème pâtissière, or French pastry cream), Dried apricots, Crème caramel, Chantilly rice pudding, ... See them all 35
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024294 K4.5 1 hour 25 min.
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty. February 21th 2011316 K 63.5 15 min.
Oven-roasted Sprouts
Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle. February 10th 2016174 K4 55 min.
Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert. November 28th 202139 K1 1 hour 9 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017478 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.