For 6 people, you will need:
- 0
200 g rice - 1
100 g caster sugar - 2
1 vanilla pod - 3
1 litre whole milk - 4
300 g Real custard sauce (crème anglaise) (optional) - Total weight: 1,603 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 min. | 37 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Scale 200 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 300 g Real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,694 Kcal or 7,092 Kj | 72 gr | 217 gr | 59 gr |
| 85 % | 28 % | 21 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 4 gr | 14 gr | 4 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 282 Kcal or 1,181 Kj | 12 gr | 36 gr | 10 gr |
| 14 % | 5 % | 3 % | 1 % |
How much will it cost?
Some recipes that use this recipe
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
229K5 1 hour 37 min.
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
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Source
Home made.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Paris flan filling, Smoky potato and potimarron gratin, Celeriac and mushroom gratin, Gratin Comtois, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chantilly rice pudding, Crispy spinach rolls, Turmeric risotto, Paella, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Sicilian Epiphany Pie, Sweetcrust pastry (pâte sablée), Lemon tart, Prune Far, ... All |
 | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Fruit salad, Poaching syrup, Lemon Confectioner's Custard, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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