Rice pudding (riz au lait)
My personal version of this classic family recipe.
314,4254.1/5 for 35 ratings
Grade this recipe: Last modified on: December 18th 2018
For 6 people, you will need:
- 0
200 g rice - 1
100 g caster sugar - 2
1 vanilla pod - 3
1 litre whole milk - 4
300 g Real custard sauce (crème anglaise) (optional) - Total weight: 1,603 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 min. | 37 min. | 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 2 min.
Scale 200 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 300 g Real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,694 Kcal or 7,092 Kj | 72 gr | 217 gr | 59 gr |
| 85 % | 28 % | 21 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 4 gr | 14 gr | 4 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 282 Kcal or 1,181 Kj | 12 gr | 36 gr | 10 gr |
| 14 % | 5 % | 3 % | 1 % |
How much will it cost?
- For 6 people : 6.69 €
- Per person : 1.12 €
Note : These prices are only approximate.
Some recipes that use this recipe
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
155,2113.7/5 for 20 ratings 1 hour 10 min.
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
217,4355/5 for 13 ratings 1 hour 37 min.
Source
Home made.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Lime confectioner's custard (pastry cream), Cannelés, Gratin Dauphinois, Fresh mint ice-cream, ... All |
| Rice: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Paella, Pilau rice, Koulibiak in pie dish, Crispy spinach rolls, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Chocolate mug cake, Foie gras cured in salt, Warm apple feuillantines, Nougat, ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Panna cotta, French custard tart, Galette Charentaise, Little vanilla, clementine and chestnut verrines, ... All |
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