Rice pudding (riz au lait)


Rice pudding (riz au lait)
My personal version of this classic family recipe.
303,3594.3/5 for 28 ratings
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Last modified on: December 18th 2018

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 min.37 min.38 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 2 min.
Rice pudding (riz au lait) : Photo of step #1
Scale 200 g rice in a strainer, then wash under tap water.

Stage 2 - 3 min.
Rice pudding (riz au lait) : Photo of step #2
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.

Then dry and rinse.

Stage 3 - 1 min.
Rice pudding (riz au lait) : Photo of step #3
In a pan, put rice, add 100 g caster sugar, 1 vanilla pod and 1 litre whole milk.

Stage 4 - 30 min.
Rice pudding (riz au lait) : Photo of step #4
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.

Stage 5
Rice pudding (riz au lait) : Photo of step #5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.

Stage 6 - 2 min.
Rice pudding (riz au lait) : Photo of step #6
Off the heat, possibly add 300 g Real custard sauce (crème anglaise).

Stage 7
Rice pudding (riz au lait) : Photo of step #7
Your rice is ready, you can now divide it between small dishes and leave to cool.

Remarks

If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.

It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.

You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 2

Caramel rice pudding
Caramel rice pudding
Apple amandine tarts from Brélès
Apple amandine tarts from Brélès

Source

Home made.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Cannelés, Yeast-based flaky dough (for croissants), Smoky potato and potimarron gratin, Milk rolls, ... All
RiceRice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Turmeric risotto, Koulibiak in pie dish, How to cook rice in rice-cooker, Creamy risotto with diced vegetables and flax seeds, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Apple Batter Puddings, Citrus syrup, Lime confectioner's custard (pastry cream), Little caramelized peach tarts, ... All
Vanilla podVanilla pod: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Flognarde, Crème brulée, Blackcurrant, vanilla and lime verrine , Crème caramel, ... All

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