Rice pudding (riz au lait)
My personal version of this classic family recipe.
361K 63 3.9
Last modified on: December 18th 2018
Keywords for this recipe:For 6 people, you will need:
- 1
200 g rice - 2
100 g caster sugar - 3
1 vanilla pod - 4
1 litre whole milk - 5
300 g Real custard sauce (crème anglaise) (optional) - Total weight: 1,303 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 min. | 37 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Scale 200 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 300 g Real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,694 Kcal or 7,092 Kj | 72 gr | 217 gr | 59 gr |
| 85 % | 28 % | 21 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 130 Kcal or 544 Kj | 6 gr | 17 gr | 5 gr |
| 6 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 282 Kcal or 1,181 Kj | 12 gr | 36 gr | 10 gr |
| 14 % | 5 % | 3 % | 1 % |
How much will it cost?
- For 6 people : 4.06 €
- Per person : 0.68 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
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Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert.
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Source
Home made.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Potimarron and celeriac autumn soup, Caramel semolina pudding with raisins, Elsa's Comtoise galette, Gratin Dauphinois, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Sesame rice, Turmeric risotto, Paella, Chicken with rice and leeks, Crispy spinach rolls, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Little apple and verbena tarts, Plum and almond panna cotta, Quick orange marmalade, ... All |
 | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Apricot jam with vanilla, Flognarde, Mousse with two chocolates, Fruit salad, ... All |
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