Caramelised walnuts

For 320 g, you will need:

• 1 300 g walnuts
• 2 3 tablespoons caster sugar
• Total weight: 345 grams

Times:

Step by step recipe

1	Peel 300 g walnuts. If the kernels are large, chop roughly with a broad-bladed knife.
2	Put a frying pan on high heat without fat. Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes. They should brown slightly, but without smoking or burning.
3	Turn down the heat. Add 3 tablespoons caster sugar, it will melt and quickly caramelize.
4	Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.
5	When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly. Stir nuts with a fork to prevent them sticking together while they cool. Wait until they are cold before eating, they're better...