| Preparation |
|---|
| 25 min. |
| 1 | In the ovenPlace your plates in an oven preheated to 60°C to 90°C (140° to 194°F) for about 15 minutes. Caution: At temperatures above 80°C (176°F), you risk burning yourself if you touch the plates with your fingers when removing them from the oven. | ![]() |
| 2 | In the microwavePlace your plates in the microwave for 2 minutes on high, with a cup or glass of water on top (never run a microwave without something containing water, as this could damage it). | ![]() |
| 3 | With hot waterPlace your plates in the sink and run water over them—as hot as possible. Let them soak for 5 minutes, then dry them and use them. | ![]() |
| 4 | In the dishwasherSome dishwashers offer a short "Hot Plates" cycle or something similar; just load your plates and start the cycle. But for a more economical option, you can also take advantage of the end of a normal wash cycle, when the plates are still very hot. | ![]() |