How to heat plates
In restaurants serving "à l'assiette", wich means that your dish is presented already served on a plate, it's very important for the plates to be hot, otherwise dishes arrive cold and it's the customer that (rightly) becomes heated.
At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time.
Here are some simple ways to heat your plates.
At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time.
Here are some simple ways to heat your plates.
169,567 43.3/5 for 84 ratings
Grade this recipe: Last modified on: February 21th 2011
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
In oven:
Put plates in the oven at 140° to 194°F (60°C to 90°C) for about 15 minutes.
Caution: Beyond 176°F (80°C) you can burn yourself by touching plates which are too hot.
Put plates in the oven at 140° to 194°F (60°C to 90°C) for about 15 minutes.
Caution: Beyond 176°F (80°C) you can burn yourself by touching plates which are too hot.
Stage 2 - 2 min.
In microwave oven:
Put plates in microwave oven for 2 minutes at max. power, with a cup or glass of water on top (you should never switch on your microwave without something with water in, or it can be damaged).
Put plates in microwave oven for 2 minutes at max. power, with a cup or glass of water on top (you should never switch on your microwave without something with water in, or it can be damaged).
Stage 3 - 5 min.
In hot water:
Put your plates in sink and add water as hot as possible.
Leave 5 minutes, then dry and use them.
Put your plates in sink and add water as hot as possible.
Leave 5 minutes, then dry and use them.
Source
Home made.Other recipes you may also like
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.117,600 44.2/5 for 6 ratings 14 hours 27 min.
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.27,6124.1/5 for 16 ratings 16 hours 9 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,1485/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,7634.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.77,292 24.5/5 for 12 ratings 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)
Note: We'll never share your email with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 4 comments or questions on this recipe