Gougères

A recipe from cooking-ez.com
234K 14.2 February 21th 2011
Gougères
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For 40 Gougères, you will need:

Times:

PreparationCookingStart to finish
36 min.20 min.56 min.

Step by step recipe

1Prepare 450 g Choux pastry (pâte à choux).

Preheat oven to 390°F (200°C).
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2Add 50 g grated cheese, setting aside 1 tbs for topping.Gougères : etape 25
3Mix well.

If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.
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4With a forcing bag make small heaps of mixture, about the size of an olive.

If you don't have a forcing bag use 2 teaspoons instead.
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5If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.Gougères : etape 25
6Divide remaining cheese over the top of heaps.Gougères : etape 25
7Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.Gougères : etape 25

Remarks

Serve as soon as possible, try to not leave to cool, much better hot or warm.
View this recipe : https://cooking-ez.com/entrees/recipe-gougeres.php
March 29th 2024.
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