Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
60 min.
Easy
1.70 €
40 Gougères
4 IngredientsLast modified on: February 21th 2011
For 40 Gougères, you will need:
- 1
450 g choux pastry (pâte à choux) - 2
50 g grated cheese - 3
2 slices smoked ham (optional) - 4
1 tablespoon milk (optional) - Total weight: 500 grams
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 1 min.
Add 50 g grated cheese, setting aside 1 tbs for topping.
Stage 3 - ⌛ 2 min.
Mix well.
If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.
If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.
Stage 4 - ⌛ 10 min.
With a forcing bag make small heaps of mixture, about the size of an olive.
If you don't have a forcing bag use 2 teaspoons instead.
If you don't have a forcing bag use 2 teaspoons instead.
Stage 5 - ⌛ 2 min.
If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.
Stage 6 - ⌛ 1 min.
Divide remaining cheese over the top of heaps.
Stage 7 - ⌛ 20 min.
Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.
Remarks
Serve as soon as possible, try to not leave to cool, much better hot or warm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 540 RDI=50 % | 460 RDI=70 % | 1,590 RDI=80 % | 6,660 RDI: 80 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 90 RDI=10 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per piece | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 40 RDI=2 % | 170 RDI: 2 % |
How much will it cost?
- For 40 Gougères : 1.70 €
- Per Gougères : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Choux pastry (pâte à choux)
You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Valay-Brest, Paris-Brest, Chouquettes, Puits d'amour, ... See them all 8
Grated cheese
Like these other recipes: Chard and potato gratin, White bean gratin "à l'italienne", Breton galettes (pancakes), Baker's pizza, Sorrel and potato quiche, ... See them all 75
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025356 K5 1 hour 15 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.62 M 714.6 2 hours 40 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019320 K3.8 1 hour 15 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019411 K4.5 4 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe