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Gougères

Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.

229K 1 40 4.2

Last modified on: February 21^th 2011

Keywords for this recipe:

For 40 Gougères, you will need:

1 450 g Choux pastry (pâte à choux)
2 50 g grated cheese
3 2 slices smoked ham (optional)
4 1 tablespoon milk (optional)
Total weight: 500 grams

Change these quantities to make: 20 Gougères 40 Gougères 80 Gougères 120 Gougères

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	20 min.	56 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 450 g Choux pastry (pâte à choux).

Preheat oven to 390°F (200°C).

Stage 2 - 1 min.

Add 50 g grated cheese, setting aside 1 tbs for topping.

Stage 3 - 2 min.

Mix well.

If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.

Stage 4 - 10 min.

With a forcing bag make small heaps of mixture, about the size of an olive.

If you don't have a forcing bag use 2 teaspoons instead.

Stage 5 - 2 min.

If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.

Stage 6 - 1 min.

Divide remaining cheese over the top of heaps.

Stage 7 - 20 min.

Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.

Remarks

Serve as soon as possible, try to not leave to cool, much better hot or warm.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
709 Kcal or 2,968 Kj	52 gr	148 gr	148 gr
35 %	20 %	14 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	10 gr	30 gr	30 gr
7 %	4 %	3 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
18 Kcal or 75 Kj	1 gr	4 gr	4 gr
1 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 40 Gougères : 1.66 €
Per Gougères : 0.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Mini Mont-Blanc choux puffs, Profiteroles, Saint Honoré cake, Puits d'amour, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Cheese tart, Smoky potato and potimarron gratin, Cauliflower and chickpea purée, Spinach Mornay, ... All

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Your 1 comments or questions on this recipe

These look heavenly, JH. I would love to try to bake my own someday. Thank you for such clear, easy instructions.
Posted by Louise august 25^th 2009 at 12:33 (n° 1)

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