1,295 easy and fully explained recipes, with 26,029 photos and 77 videos

Gougères

Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.

223K 1 39 4.1

Last modified on: February 21^th 2011

Keywords for this recipe:Choux Choux pastry Cheese Aperitif

For 40 Gougères, you will need:

1 450 g Choux pastry (pâte à choux)
2 50 g grated cheese
3 2 slices smoked ham (optional)
4 1 tablespoon milk (optional)
Total weight: 575 grams

Change these quantities to make: 20 Gougères 40 Gougères 80 Gougères 120 Gougères

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	20 min.	56 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare 450 g Choux pastry (pâte à choux).

Preheat oven to 390°F (200°C).

Stage 2 - 1 min.

Add 50 g grated cheese, setting aside 1 tbs for topping.

Stage 3 - 2 min.

Mix well.

If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.

Stage 4 - 10 min.

With a forcing bag make small heaps of mixture, about the size of an olive.

If you don't have a forcing bag use 2 teaspoons instead.

Stage 5 - 2 min.

If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.

Stage 6 - 1 min.

Divide remaining cheese over the top of heaps.

Stage 7 - 20 min.

Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.

Remarks

Serve as soon as possible, try to not leave to cool, much better hot or warm.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
637 Kcal or 2,667 Kj	48 gr	117 gr	121 gr
32 %	18 %	11 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	8 gr	20 gr	21 gr
6 %	3 %	2 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
16 Kcal or 67 Kj	1 gr	3 gr	3 gr
1 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 40 Gougères : 2.58 €
Per Gougères : 0.06 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Paris-Brest, Valay-Brest, Saint Honoré cake, Mini Mont-Blanc choux puffs, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Oxtail Parmentier, Breton Pie, Chilli chicken and spinach gratin, Ham "friand" pie, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
296K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
455K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
276K3.8 21 min. February 21^th 2011

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
684K5 8 min. February 21^th 2011

Tartiflette

A personal version of a classic recipe from Savoy.
540K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

These look heavenly, JH. I would love to try to bake my own someday. Thank you for such clear, easy instructions.
Posted by Louise august 25^th 2009 at 12:33 (n° 1)

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.