Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
189,187 14.2/5 for 38 ratings
Last modified on: February 21th 2011
For 40 Gougères, you will need:
- 1
450 g Choux pastry (pâte à choux) - 2
50 g grated cheese - 3
2 slices smoked ham (optional) - 4
1 tablespoon milk (optional) - Total weight: 575 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 20 min. | 56 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 1 min.
Add 50 g grated cheese, setting aside 1 tbs for topping.
Stage 3 - 2 min.
Mix well.
If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.
If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.
Stage 4 - 10 min.
With a forcing bag make small heaps of mixture, about the size of an olive.
If you don't have a forcing bag use 2 teaspoons instead.
If you don't have a forcing bag use 2 teaspoons instead.
Stage 5 - 2 min.
If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.
Stage 6 - 1 min.
Divide remaining cheese over the top of heaps.
Stage 7 - 20 min.
Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.
Remarks
Serve as soon as possible, try to not leave to cool, much better hot or warm.
Nutritional information
How much will it cost?
- For 40 Gougères : 2.59 €
- Per Gougères : 0.06 €
Source
Home made.More recipes?
This recipe uses (among others) | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Profiteroles, Pets de nonne, Saint Honoré cake, Valay-Brest, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Ham pasta bake, Moussaka, Thin endive tart, Potimarron (chestnut pumpkin) "au gratin", ... All |
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