Financiers

A recipe from cooking-ez.com

For 70 Financiers, you will need:

• 1 500 g financier batter
• Total weight: 500 grams

Times:

Preparation	Cooking	Start to finish
5 min.	15 min.	20 min.

Step by step recipe

1	Preheat the oven to 410°F (210°C). Pour mixture in moulds without filling them completely, because financiers rise during cooking.
2	Put in the oven for about 15 minutes, remove as soon as they are golden brown.
3	You can also make fruits financiers by using small fruits like blackcurrant for example. Put 2 or 3 by mould.
4	And cook normally. You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.

Remarks

So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.
Serve financiers with coffee or tea, or with fruit desserts.

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