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Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.

318K 2 49 4.7

Last modified on: April 14^th 2020

Keywords for this recipe:

For 70 Financiers, you will need:

1 500 g Financier batter
Total weight: 500 grams

Change these quantities to make: 35 Financiers 70 Financiers 140 Financiers 210 Financiers

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	15 min.	20 min.

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When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 410°F (210°C).

Pour mixture in moulds without filling them completely, because financiers rise during cooking.

Stage 2 - 15 min.

Put in the oven for about 15 minutes, remove as soon as they are golden brown.

Stage 3

You can also make fruits financiers by using small fruits like blackcurrant for example.

Put 2 or 3 by mould.

Stage 4

And cook normally.

You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.

Remarks

So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.

Serve financiers with coffee or tea, or with fruit desserts.

Keeping

Several days in a closed metal box.

Source

From Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
405 Kcal or 1,696 Kj	25 gr	190 gr	150 gr
20 %	10 %	18 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	5 gr	38 gr	30 gr
4 %	2 %	4 %	5 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
6 Kcal or 25 Kj	< 1 gr	3 gr	2 gr
0 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 70 Financiers : 3.35 €
Per Financiers : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Financier batter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Hazelnut and cherry financiers, ... All

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Your 2 comments or questions on this recipe

Hi,

It could be that your oven is not hot enough.

Regards
Posted by jh july 9^th 2012 at 10:43 (n° 2)
Hi,
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?

regards,

Camila
Posted by Camila july 6^th 2012 at 17:06 (n° 1)

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