Financiers


Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
350 K 4.7/5 (49 reviews)561536
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Last modified on: April 14th 2020
For this recipe: Printable Follow
For 70 Financiers, you will need:

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Times for this recipe
Preparation
5 min.
Cooking
15 min.
All in all
20 min.
Preparation 5 min.
Cooking 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Financiers : Stage 1
Preheat the oven to 410°F (210°C).

Pour mixture in moulds without filling them completely, because financiers rise during cooking.

Stage 2 - ⌛ 15 min.
Financiers : Stage 2
Put in the oven for about 15 minutes, remove as soon as they are golden brown.

Stage 3
Financiers : Stage 3
You can also make fruits financiers by using small fruits like blackcurrant for example.

Put 2 or 3 by mould.

Stage 4
Financiers : Stage 4
And cook normally.

You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.
Remarks
So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.

Serve financiers with coffee or tea, or with fruit desserts.
Keeping: Several days in a closed metal box.
Source: From Gaston Lenôtre.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g25 g RDI=38 %186 g RDI=70 %149 g RDI=204 %403 kcal RDI=20 %1,687 kJ RDI=20 %
Per piece1 g RDI=3 %13 g RDI=5 %10 g RDI=15 %28 kcal RDI=1 %121 kJ RDI=1 %
Whole recipe125 g RDI=192 %930 g RDI=351 %745 g RDI=1,021 %2,015 kcal RDI=101 %8,436 kJ RDI=101 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts, Gluten, milk
How much will it cost?
For 70 Financiers
3.35 €
Per Financiers
0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 2 comments already posted on this recipe
  • Hi,
    I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
    Do you have any idea what's going on?

    regards,

    Camila
    Posted by Camila july 6th 2012 at 17:06 n° 2
  • Hi,

    It could be that your oven is not hot enough.

    Regards
    Posted by jh Auteur july 9th 2012 at 10:43 n° 1

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