Financiers


Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
306K 2 48 4.8
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Last modified on: April 14th 2020

Keywords for this recipe:FinanciersSmall cakeAlmondsSoftEgg whitePastry
For 70 Financiers, you will need:

Change these quantities to make: 35 Financiers 70 Financiers 140 Financiers 210 Financiers
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.15 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 5 min.
Financiers : Photo of step #1
Preheat the oven to 410°F (210°C).

Pour mixture in moulds without filling them completely, because financiers rise during cooking.

Stage 2 - 15 min.
Financiers : Photo of step #2
Put in the oven for about 15 minutes, remove as soon as they are golden brown.

Stage 3
Financiers : Photo of step #3
You can also make fruits financiers by using small fruits like blackcurrant for example.

Put 2 or 3 by mould.

Stage 4
Financiers : Photo of step #4
And cook normally.

You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.
Remarks
So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.

Serve financiers with coffee or tea, or with fruit desserts.
Keeping
Several days in a closed metal box.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
405 Kcal or 1,696 Kj25 gr190 gr150 gr
20 %10 %18 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
81 Kcal or 339 Kj5 gr38 gr30 gr
4 %2 %4 %5 %
Per piece
Energetic valueProteins CarbohydratesFats
6 Kcal or 25 Kj< 1 gr3 gr2 gr
0 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 70 Financiers : 3.35 €
  • Per Financiers : 0.05 €

Change currency:

Note : These prices are only approximate.
Source
From Gaston Lenôtre.
This recipe uses (among others)
Financier batterFinancier batter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , ... All
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Your 2 comments or questions on this recipe
  • Hi,

    It could be that your oven is not hot enough.

    Regards
    Posted by jh july 9th 2012 at 10:43 (n° 2)
  • Hi,
    I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
    Do you have any idea what's going on?

    regards,

    Camila
    Posted by Camila july 6th 2012 at 17:06 (n° 1)
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