1,495 easy and fully explained recipes, with +66K photos and 78 videos

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.

334 K 2× 4.7/5 (49 reviews)

20 min.

Easy

3.35 €

70 Financiers ingredients

1 Ingredient

Last modified on: April 14^th 2020

For this recipe: I want to make it (404×) I made it (395×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 70 Financiers, you will need:

1 500 g financier batter
Total weight: 500 grams

Change these quantities to make:

35 Financiers 70 Financiers 140 Financiers 210 Financiers

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Cooking: 15 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 410°F (210°C).

Pour mixture in moulds without filling them completely, because financiers rise during cooking.

Stage 2 - 15 min.

Put in the oven for about 15 minutes, remove as soon as they are golden brown.

Stage 3

You can also make fruits financiers by using small fruits like blackcurrant for example.

Put 2 or 3 by mould.

Stage 4

And cook normally.

You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.

Remarks

So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.

Serve financiers with coffee or tea, or with fruit desserts.

Keeping: Several days in a closed metal box.

Source: From Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	130 RDI=50 %	930 RDI=90 %	750 RDI=110 %	2,020 RDI=100 %	8,440 RDI: 100 %
Per 100 g	30 RDI=10 %	190 RDI=20 %	150 RDI=20 %	400 RDI=20 %	1,690 RDI: 20 %
Per piece	1 RDI=1 %	10 RDI=1 %	10 RDI=2 %	30 RDI=1 %	120 RDI: 1 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Nuts, Gluten, Milk

How much will it cost?

For 70 Financiers : 3.35 €
Per Financiers : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Financier batter

You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Clafoutis-style plum financier , Pear and strawberry verrine with tiramisu cream, ... See them all 3

Other recipes you may also like

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12^th 2018421 K 15 30 min.

Pistachio confectioner's custard

This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
November 21^th 2018214 K4.7 35 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018377 K 14 1 day 1 hour 25 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21^th 2011290 K4.7 55 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21^th 2011268 K3.9 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi,

It could be that your oven is not hot enough.

Regards
Posted by jh july 9^th 2012 at 10:43 n° 2
Hi,
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?

regards,

Camila
Posted by Camila july 6^th 2012 at 17:06 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.