Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 130 RDI=50 % | 930 RDI=90 % | 750 RDI=110 % | 2,020 RDI=100 % | 8,440 RDI: 100 % |
Per 100 g | 30 RDI=10 % | 190 RDI=20 % | 150 RDI=20 % | 400 RDI=20 % | 1,690 RDI: 20 % |
Per piece | 1 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 30 RDI=1 % | 120 RDI: 1 % |
You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Pear and strawberry verrine with tiramisu cream, Hazelnut and cherry financiers, ... See them all 3
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The 2 comments already posted on this recipe
It could be that your oven is not hot enough.
Regards
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?
regards,
Camila