500 g financier batter| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 25 g RDI=38 % | 186 g RDI=70 % | 149 g RDI=204 % | 403 kcal RDI=20 % | 1,687 kJ RDI=20 % |
| Per piece | 1 g RDI=3 % | 13 g RDI=5 % | 10 g RDI=15 % | 28 kcal RDI=1 % | 121 kJ RDI=1 % |
| Whole recipe | 125 g RDI=192 % | 930 g RDI=351 % | 745 g RDI=1,021 % | 2,015 kcal RDI=101 % | 8,436 kJ RDI=101 % |
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The 2 comments already posted on this recipe
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?
regards,
Camila
It could be that your oven is not hot enough.
Regards