Financiers


Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
330 K 4.7/5 (49 reviews)
Grade this recipe:
Keywords:
Last modified on: April 14th 2020
For 70 Financiers, you will need:

Times for this recipe
Preparation: 5 min.
Cooking: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Financiers
Preheat the oven to 410°F (210°C).

Pour mixture in moulds without filling them completely, because financiers rise during cooking.

Stage 2 - 15 min.
Financiers
Put in the oven for about 15 minutes, remove as soon as they are golden brown.

Stage 3
Financiers
You can also make fruits financiers by using small fruits like blackcurrant for example.

Put 2 or 3 by mould.

Stage 4
Financiers
And cook normally.

You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.
Remarks
So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.

Serve financiers with coffee or tea, or with fruit desserts.
Keeping: Several days in a closed metal box.
Source: From Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %930 RDI=90 %750 RDI=110 %2,020 RDI=100 %8,440 RDI: 100 %
Per 100 g30 RDI=10 %190 RDI=20 %150 RDI=20 %400 RDI=20 %1,690 RDI: 20 %
Per piece1 RDI=1 %10 RDI=1 %10 RDI=2 %30 RDI=1 %120 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Nuts, Gluten, Milk
How much will it cost?
  • For 70 Financiers : 3.35 €
  • Per Financiers : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
Financier batter

You can get more informations, or check-out other recipes which use it, for example: Pear and strawberry verrine with tiramisu cream, Hazelnut and cherry financiers, Clafoutis-style plum financier , ... See them all 3

Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020317 K5 2 hours 25 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011323 K 14 40 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013493 K5 50 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020521 K 44.2 14 hours 30 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017459 K4.2 2 hours 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Hi,

    It could be that your oven is not hot enough.

    Regards
    Posted by jh july 9th 2012 at 10:43 n° 2
  • Hi,
    I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
    Do you have any idea what's going on?

    regards,

    Camila
    Posted by Camila july 6th 2012 at 17:06 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page