Cooking |
---|
25 min. |
1 | We begin by measuring a litre of water at room temperature, and put it in a pan on a gas ring until it boils. Time taken: 9 minutes 20 seconds. | |
2 | Second stage: the same pan is allowed to cool, then another litre of water at room temperature is put on an electric ring and heated until it boils. Time taken: 9 minutes 30 seconds. | |
3 | Third stage: the same pan is allowed to cool, and another litre of water at room temperature is put on an induction hob and heated until it boils. Time taken: 4 minutes 25 seconds. | |
4 | Here is a graphic summary of the three measurements, a curve for each cooking method. One can see that the induction (blue) is a lot faster than either the gas (green) or electricity (red). |