The fastest type of hob


The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest?

Let's try the experiment...
126 K 4.0/5 (41 reviews)
Grade this recipe:
duree25 min. difficultéEasy pour combien1 hob
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
Times for this recipe
Cooking: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 9 min.
The fastest type of hob : Stage 1
We begin by measuring a litre of water at room temperature, and put it in a pan on a gas ring until it boils.

Time taken: 9 minutes 20 seconds.

Stage 2 - ⌛ 9 min.
The fastest type of hob : Stage 2
Second stage: the same pan is allowed to cool, then another litre of water at room temperature is put on an electric ring and heated until it boils.

Time taken: 9 minutes 30 seconds.

Stage 3 - ⌛ 4 min.
The fastest type of hob : Stage 3
Third stage: the same pan is allowed to cool, and another litre of water at room temperature is put on an induction hob and heated until it boils.

Time taken: 4 minutes 25 seconds.

Stage 4
The fastest type of hob : Stage 4
Here is a graphic summary of the three measurements, a curve for each cooking method.

One can see that the induction (blue) is a lot faster than either the gas (green) or electricity (red).

Conclusion

There is no doubt, induction is twice as fast as the others.
If you think helps to cover pans so that they heat more quickly, read this article: Is it necessary to cover a pan of water while heating?.
Other recipes you may also like
Chinese style chicken
Chinese style chicken
Only "chinese style", not a true chinese recipe.
February 28th 2012319 K4 1 hour 40 min.
Stock-pot fish
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
December 31th 2013328 K4.3 2 hours 40 min.
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
July 12th 2011273 K5 1 hour 55 min.
Lime (or lemon) curd
Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.
July 10th 2011174 K5 55 min.
Nanou's tuna tart
Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
May 10th 2023135 K4.2 1 hour 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page