Oat shortbread biscuits

A recipe from cooking-ez.com
227K 14.3 February 21th 2011
Oat shortbread biscuits
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For 30 shortbreads biscuits, you will need:


PreparationRestingCookingStart to finish
21 min.2 hours20 min.2 hours 41 min.

Step by step recipe

1Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.Oat shortbread biscuits : etape 25
2Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.Oat shortbread biscuits : etape 25
3Knead until evenly mixed (about 4 or 5 minutes).Oat shortbread biscuits : etape 25
4Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.Oat shortbread biscuits : etape 25
5Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Oat shortbread biscuits : etape 25
6Bake for 15-20 minutes. It is important not to overcook them.Oat shortbread biscuits : etape 25


If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
View this recipe : https://cooking-ez.com/desserts/recipe-oat-shortbread-biscuits.php
October 22th 2021.