Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
196,319 14.6/5 for 14 ratings
Grade this recipe: Last modified on: February 21th 2011
For 30 shortbreads biscuits, you will need:
- 0
100 g rolled oats - 1
100 g flour - 2
100 g butter - 3
50 g caster sugar - 4
1 egg - Total weight: 400 grams
Change those ingredients for: 10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 2 hours | 20 min. | 2 hours 41 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a closed metal box.Step by step recipe
Stage 1 - 3 min.
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,742 Kcal or 7,293 Kj | 30 gr | 191 gr | 95 gr |
| 87 % | 12 % | 18 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
| 22 % | 3 % | 5 % | 4 % |
| Per shortbread biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
| 3 % | <1 % | 1 % | <1 % |
How much will it cost?
- For 30 shortbreads biscuits : 2.19 €
- Per shortbread biscuits : 0.07 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Cigarettes Russes (Piroulines), Brioche galette, Fish in a sesame crust, Tatin apple diplomat tart, ... All |
| Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Granola, Moist cereal bars, Oaty walnut cake , Traditional nutty choc-chip cookies, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Crackers, Cramique, Sesame cookies, French onion soup, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Yeast-based flaky dough (for croissants), Rolled chestnut and apple brioche, Nougat, Almond macaroon cake, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,0884/5 for 8 ratings 2 hours 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,0945/5 for 1 ratings 49 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.92,929 24.7/5 for 13 ratings 5 hours 29 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...71,0983.8/5 for 12 ratings 21 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.120,5785/5 for 1 ratings 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-05)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe