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Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

182,467 14.6/5 for 14 ratings

Last modified on: February 21^th 2011

For 30 shortbreads biscuits, you will need:

1 100 g rolled oats
2 100 g flour
3 100 g butter
4 50 g caster sugar
5 1 egg
Total weight: 400 grams

Change those ingredients for: 10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
21 min.	2 hours	20 min.	2 hours 41 min.

Keeping: Several days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Oat shortbread biscuits : Photo of step #1

Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.

Oat shortbread biscuits : Photo of step #2

Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.

Stage 3 - 5 min.

Oat shortbread biscuits : Photo of step #3

Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours

Oat shortbread biscuits : Photo of step #4

Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.

Oat shortbread biscuits : Photo of step #5

Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.

Oat shortbread biscuits : Photo of step #6

Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,742 Kcal or 7,293 Kj	30 gr	191 gr	95 gr
87 %	12 %	18 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
436 Kcal or 1,825 Kj	7 gr	48 gr	24 gr
22 %	3 %	5 %	4 %

Per shortbread biscuits
Energetic value	Proteins	Carbohydrates	Fats
58 Kcal or 243 Kj	1 gr	6 gr	3 gr
3 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 30 shortbreads biscuits : 2.19 €
Per shortbread biscuits : 0.07 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Muffin dough, Sliced chicken with mushrooms and broccoli, Fillets of sole Dieppoise, Beurre d'escargot, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Chocolate cereal bars, Cranachan, Oat financiers for Louise, Oaty walnut cake , ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Cheese tart, Caribbean upside-down cake, Toasted almond cake, Financiers, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Almond mug cake for Mary, Crêpes Suzette, Pancake batter, Apple paste, ... All

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Your 1 comments or questions on this recipe

LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
Posted by louise february 20^th 2010 at 18:31 (n° 1)

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