Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
168,893 14.6/5 for 13 ratings
Last modified on: February 21th 2011
For 30 shortbreads biscuits, you will need:
- 1
100 g rolled oats - 2
100 g flour - 3
100 g butter - 4
50 g caster sugar - 5
1 egg - Total weight: 400 grams
Change those ingredients for: 10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits
How long does it take?
Time required for this recipe:
Keeping: Several days in a closed metal box.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 2 hours | 20 min. | 2 hours 41 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Nutritional information
How much will it cost?
- For 30 shortbreads biscuits : 2.19 €
- Per shortbread biscuits : 0.07 €
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Morel risotto with Vin Jaune and Mont d'Or, Little caramelized peach tarts, Gâteau Breton (Brittany butter cake), Sautéd broccoli with ham, ... All |
| Rolled oats: You can check-out other recipes which use it, like for example: Cranachan, Cookies, Chocolate cereal bars, Oat financiers for Louise, Oaty walnut cake , ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Pistachio madeleines, Tomato tatin, Nonettes, Tea and white chocolate biscuits, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Galette Charentaise, Pogne de Romans, Tea and white chocolate biscuits, Pear, grapefruit and pistachio tart, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Your 1 comments or questions on this recipe
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.