Oat shortbread biscuits


Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
298 K 4.2/5 (26 reviews)623613
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Last modified on: February 21th 2011
For this recipe: Printable Follow
For 30 shortbreads biscuits, you will need:

Change these quantities to make:
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Times for this recipe
Preparation
25 min.
Resting
2 hours
Cooking
20 min.
All in all
2 hours 45 min.
Preparation 25 min.
Resting 2 hours
Cooking 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Oat shortbread biscuits : Stage 1
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - ⌛ 3 min.
Oat shortbread biscuits : Stage 2
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.

Stage 3 - ⌛ 5 min.
Oat shortbread biscuits : Stage 3
Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - ⌛ 2 hours
Oat shortbread biscuits : Stage 4
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - ⌛ 10 min.
Oat shortbread biscuits : Stage 5
Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - ⌛ 20 min.
Oat shortbread biscuits : Stage 6
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g7 g RDI=12 %47 g RDI=18 %23 g RDI=33 %435 kcal RDI=22 %1,823 kJ RDI=22 %
Per shortbread biscuits0 g6 g RDI=2 %3 g RDI=4 %58 kcal RDI=3 %243 kJ RDI=3 %
Whole recipe29 g RDI=46 %191 g RDI=72 %95 g RDI=130 %1,742 kcal RDI=87 %7,293 kJ RDI=87 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
For 30 shortbreads biscuits
2.20 €
Per shortbread biscuits
0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 1 comment already posted on this recipe
  • LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
    Posted by louise february 20th 2010 at 18:31 n° 1

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