Step by step recipe
This recipe in GIF
Stage 1 -
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 -
Put this oat flour, 100 g
, 100 g
(cut into small pieces), 50 g
into the mixing bowl of a food processor.
Stage 3 -
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 -
Gather the dough together into a slab and wrap in
. Refrigerate for at least 2 hours.
Stage 5 -
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a
or an upturned glass. Place these on a
Stage 6 -
Bake for 15-20 minutes. It is important not to overcook them.
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 30 shortbreads biscuits : 4.11 € Per shortbread biscuits : 0.14 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Diamond biscuits, Panettone, Liège waffles, Grandma Solange's biscuits, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Salmon "en papillote" with small vegetables, Baked apples from St Aubin le Vertueux, Pesto crackers, Chocolate muffins, ... All Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Moist cereal bars, Cranachan, Oat financiers for Louise, Oaty walnut cake , ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Rum babas, Breton sablé biscuit dough, Puits d'amour, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All News list of cooking-ez.com
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