Oat shortbread biscuits


Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
265K 1 24 4.2
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Last modified on: February 21th 2011

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For 30 shortbreads biscuits, you will need:

How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
21 min.2 hours20 min.2 hours 41 min.
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Step by step recipe


Stage 1 - 3 min.
Oat shortbread biscuits
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.
Oat shortbread biscuits
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.

Stage 3 - 5 min.
Oat shortbread biscuits
Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours
Oat shortbread biscuits
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.
Oat shortbread biscuits
Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.
Oat shortbread biscuits
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping
Several days in a closed metal box.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,742 Kcal or 7,293 Kj30 gr191 gr95 gr
87 %12 %18 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
436 Kcal or 1,825 Kj7 gr48 gr24 gr
22 %3 %5 %4 %
Per shortbread biscuits
Energetic valueProteins CarbohydratesFats
58 Kcal or 243 Kj1 gr6 gr3 gr
3 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 30 shortbreads biscuits : 2.19 €
  • Per shortbread biscuits : 0.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Traditional nutty choc-chip cookies, Canadian apple crumble, Soft apple cookies, Oatmeal cake, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Kugelhof for Nanou, Vegetable clafoutis, Madeleines, Cheese Soufflé, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Cauliflower and chickpea purée, Chestnut moelleux, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Rolled chestnut and apple brioche, Pogne de Romans, Blackberry and almond fondant tart, Profiteroles, ... All
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Your 1 comments or questions on this recipe
  • LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
    Posted by louise february 20th 2010 at 18:31 (n° 1)
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