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Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

262K 1 23 4.2

Last modified on: February 21^th 2011

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For 30 shortbreads biscuits, you will need:

1 100 g rolled oats
2 100 g flour
3 100 g butter
4 50 g caster sugar
5 1 egg
Total weight: 400 grams

Change these quantities to make: 10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
21 min.	2 hours	20 min.	2 hours 41 min.

At what time:

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Step by step recipe

Stage 1 - 3 min.

Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.

Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.

Stage 3 - 5 min.

Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours

Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.

Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.

Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Keeping

Several days in a closed metal box.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,742 Kcal or 7,293 Kj	30 gr	191 gr	95 gr
87 %	12 %	18 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
436 Kcal or 1,825 Kj	7 gr	48 gr	24 gr
22 %	3 %	5 %	4 %

Per shortbread biscuits
Energetic value	Proteins	Carbohydrates	Fats
58 Kcal or 243 Kj	1 gr	6 gr	3 gr
3 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 30 shortbreads biscuits : 2.19 €
Per shortbread biscuits : 0.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rolled oats: You can check-out other recipes which use it, like for example: Cranachan, Oatmeal and apple cookies, Granola, Soft apple cookies, Traditional nutty choc-chip cookies, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Finger biscuits, Provençal colombier for Pentecost, Rabbit civet "à la normande", Grandma Solange's biscuits, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Plum and hazelnut crumble, Caramelized pear custard tart, Cookies of the Camisards, Nachos, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Sicilian Epiphany Pie, Kugelhof for Nanou, Strawberry, kiwi and mascarpone verrines, Dublin fruit scones, ... All

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Your 1 comments or questions on this recipe

LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
Posted by louise february 20^th 2010 at 18:31 (n° 1)

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