Stewed rhubarb

A recipe from
282K4.5 October 13th 2010
Stewed rhubarb
Imprimer cette page - Remove photos

For 600 g, you will need:


PreparationRestingCookingStart to finish
5 min.30 min.20 min.55 min.

Step by step recipe

1Put 500 g rhubarb in a pan, after preparing it as shown here.

Tip 150 g caster sugar over the top and shake or stir gently.
Stewed rhubarb : etape 25
2Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan.Stewed rhubarb : etape 25
3This is the sign that you can put it on to cook gently, covered with a lid.Stewed rhubarb : etape 25
4Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.

Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.
Stewed rhubarb : etape 25


Taste the fruit before it's completely cooked to see if it needs a little more sugar.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
View this recipe :
April 24th 2024.