Preparation |
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12 min. |
1 | Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme. | |
2 | Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre). | |
3 | Wash, dry and cut in pieces of the same size 1 sprig celery. | |
4 | Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery. Curve the green leek leaf to fold. | |
5 | Cover with the second leek leaf. | |
6 | And tie up the whole bundle, finishing with a knot. | |
7 | Cut off surplus string and trim each end. Bouquet is ready to use. | |
8 | If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one... | |
9 | ...because they can be frozen in a plastic bag. |