Tapenade

A recipe from cooking-ez.com

For 400 g, you will need:

• 1 150 g black olives
• 2 150 g tuna in oil
• 3 4 tablespoons olive oil
• 4 2 tablespoons lemon juice
• 5 1 teaspoon French mustard
• 6 5 anchovys fillets
• 7 6 tablespoons olive oil
• Total weight: 510 grams

Times:

Preparation
13 min.

Step by step recipe

1	Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovys fillets, salt and pepper. Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
2	Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
3	Tapenade is perfect for spreading on small slices of toasted bread.

Remarks

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

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