A recipe from cooking-ez.com
180K 14.1 November 21th 2010
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For 400 g, you will need:


13 min.

Step by step recipe

1Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovys fillets, salt and pepper.

Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Tapenade : etape 25
2Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.Tapenade : etape 25
3Tapenade is perfect for spreading on small slices of toasted bread.Tapenade : etape 25


The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.
View this recipe : https://cooking-ez.com/base/recipe-tapenade.php
December 6th 2023.