Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
137,988 14.1/5 for 19 ratings
Last modified on: November 21th 2010
For 400 g, you will need:
2 tablespoons lemon juice
1 teaspoon French mustard
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 10 min.
Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.
Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Stage 2 - 3 min.
Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
Stage 3
Tapenade is perfect for spreading on small slices of toasted bread.
Remarks
The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.
Nutritional information
How much will it cost?
- For 400 g : 5.17 €
Recipes that use this recipe: 2
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Source
Home made.More recipes?
This recipe uses (among others) | Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tomato ladybirds, Salade Niçoise, Two-olive ciabatta, Souda salad, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Baker's tuna and mushroom tart, Warm broccoli and Tuna Salad, Pan bagnat, Oriane's tuna rillettes , ... All |
 | Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Mixed salad stack, Pissaladière with puff pastry, Souda salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Tomato tart, Fish petals, vegetables julienne, and beurre blanc, Fried eggs with tomatoes, Vegetable clafoutis, ... All |
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