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Tapenade

Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.

152,617 14.1/5 for 19 ratings

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Last modified on: November 21^th 2010

For 400 g, you will need:

0 150 g black olives
1 150 g tuna in oil
2 4 tablespoons olive oil
3 2 tablespoons lemon juice
4 1 teaspoon French mustard
5 5 anchovy fillets
6 6 tablespoons olive oil
Total weight: 510 grams

Change those ingredients for: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 10 min.

Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.

Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.

Stage 2 - 3 min.

Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.

Stage 3

Tapenade is perfect for spreading on small slices of toasted bread.

Remarks

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,371 Kcal or 9,927 Kj	46 gr	14 gr	237 gr
119 %	18 %	1 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
465 Kcal or 1,947 Kj	9 gr	3 gr	46 gr
23 %	3 %	<1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 5.17 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Olive twists

These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
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This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.
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See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Greek salad, Two-olive ciabatta, Pissaladière with puff pastry, Souda salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Springtime mixed salad, Cretan salad, Baby courgette salad, Cucumber and salmon salad, Leek and tuna loaf, ... All
	Anchovy fillet: You can check-out other recipes which use it, like for example: Souda salad, Mixed salad stack, Pissaladière with puff pastry, Salade Niçoise, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Koulibiak in pie dish, Fried bread with leek and poached egg , Vegetable clafoutis, Small ratatouille with , ... All

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Your 1 comments or questions on this recipe

I adore Tapenade! Thanks for sharing...
Posted by Louise november 25^th 2010 at 17:24 (n° 1)

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