Tapenade


Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
147,247 14.1/5 for 19 ratings
Grade this recipe:

Last modified on: November 21th 2010

For 400 g, you will need:

Change those ingredients for: 200 g 400 g 800 g 1 kg 200 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.
Keeping: Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 10 min.
Tapenade : Photo of step #1
Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.

Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.

Stage 2 - 3 min.
Tapenade : Photo of step #2
Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.

Stage 3
Tapenade : Photo of step #3
Tapenade is perfect for spreading on small slices of toasted bread.

Remarks

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,371 Kcal or 9,927 Kj46 gr14 gr237 gr
119 %18 %1 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
465 Kcal or 1,947 Kj9 gr3 gr46 gr
23 %3 %<1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Multicoloured cucumber-tomato salad
Multicoloured cucumber-tomato salad

This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.
79,0184.3/5 for 15 ratings 1 hour 3 min.
Olive twists
Olive twists

These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
19,0853.8/5 for 17 ratings 1 hour 39 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Black olivesBlack olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Tomato ladybirds, Greek salad, Souda salad, Pissaladière with puff pastry, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Baker's pizza, Tomato ladybirds, Crunchy courgette and mushroom salad, Oriane's tuna rillettes , Baby courgette salad, ... All
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Souda salad, Salade Niçoise, Pissaladière with puff pastry, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Morel risotto with Vin Jaune and Mont d'Or, Tomato tart, Scandinavian cocktail, Artichokes with beef, ... All

Other recipes you may also like

[Crème brulée]
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
185,632 74.3/5 for 7 ratings 4 hours 38 min.
[How to prepare spinach]
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
91,8083.7/5 for 7 ratings 1 hour 9 min.
[Chestnut cake]
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,3975/5 for 1 ratings 53 min.
[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2404.0/5 for 20 ratings 1 hour 11 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,5394.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 1 comments or questions on this recipe

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page