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Tapenade

Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.

169K 1 19 4.1

Last modified on: November 21^th 2010

Keywords for this recipe:Black olives Olive oil Toast Tartine Mediterranean Aperitif

For 400 g, you will need:

1 150 g black olives
2 150 g tuna in oil
3 4 tablespoons olive oil
4 2 tablespoons lemon juice
5 1 teaspoon French mustard
6 5 anchovys fillets
7 6 tablespoons olive oil
Total weight: 510 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 10 min.

Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovys fillets, salt and pepper.

Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.

Stage 2 - 3 min.

Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.

Stage 3

Tapenade is perfect for spreading on small slices of toasted bread.

Remarks

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,371 Kcal or 9,927 Kj	46 gr	14 gr	237 gr
119 %	18 %	1 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
465 Kcal or 1,947 Kj	9 gr	3 gr	46 gr
23 %	3 %	<1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 5.17 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Olive twists

These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
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This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.
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See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Souda salad, Salade Niçoise, Greek salad, Pissaladière with puff pastry, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tomato ladybirds, Crunchy courgette and mushroom salad, Rice and fresh spinach salad, Cucumber and salmon salad, Springtime mixed salad, ... All
	Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Mixed salad stack, Souda salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Gisèle's Pasties, Caesar salad, Involtinis, Simple mushroom salad with thyme and lemon, 3 ways, ... All

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Your 1 comments or questions on this recipe

I adore Tapenade! Thanks for sharing...
Posted by Louise november 25^th 2010 at 17:24 (n° 1)

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