Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
137,144 14.1/5 for 19 ratings
Last modified on: November 21th 2010
For 400 g, you will need:
- 1
150 g black olives - 2
150 g tuna in oil - 3
4 tablespoons olive oil - 4
2 tablespoons lemon juice - 5
1 teaspoon French mustard - 6
5 anchovy fillets - 7 6 tablespoons olive oil
- Total weight: 510 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 10 min.
Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.
Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Stage 2 - 3 min.
Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
Stage 3
Tapenade is perfect for spreading on small slices of toasted bread.
Remarks
The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.
Nutritional information
How much will it cost?
- For 400 g : 5.24 €
Recipes which use this 2
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Source
Home made.More recipes?
This recipe uses (among others) | Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Salade Niçoise, Pissaladière with puff pastry, Souda salad, Two-olive ciabatta, ... All |
| Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Cucumber and salmon salad, Crunchy courgette and mushroom salad, Nanou's tuna tart, Pan bagnat, ... All |
| Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Pissaladière with puff pastry, Salade Niçoise, Souda salad, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Fish fillet with preserved lemons, Feta and spinach brik pie, Red mullet fillets in a quick marinade, Creamy risotto with vegetables , ... All |
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