Tapenade


Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
152,617 14.1/5 for 19 ratings
Grade this recipe:

Last modified on: November 21th 2010

For 400 g, you will need:

Change those ingredients for: 200 g 400 g 800 g 1 kg 200 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 10 min.
Tapenade : Photo of step #1
Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.

Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.

Stage 2 - 3 min.
Tapenade : Photo of step #2
Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.

Stage 3
Tapenade : Photo of step #3
Tapenade is perfect for spreading on small slices of toasted bread.

Remarks

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,371 Kcal or 9,927 Kj46 gr14 gr237 gr
119 %18 %1 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
465 Kcal or 1,947 Kj9 gr3 gr46 gr
23 %3 %<1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Some recipes that use this recipe

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These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
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See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Black olivesBlack olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Greek salad, Two-olive ciabatta, Pissaladière with puff pastry, Souda salad, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Springtime mixed salad, Cretan salad, Baby courgette salad, Cucumber and salmon salad, Leek and tuna loaf, ... All
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Souda salad, Mixed salad stack, Pissaladière with puff pastry, Salade Niçoise, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Koulibiak in pie dish, Fried bread with leek and poached egg , Vegetable clafoutis, Small ratatouille with , ... All

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