How to cook Morteau sausage well

A recipe from cooking-ez.com

For 1 sausage, you will need:

• 1 1 Morteau sausage
• Total weight: 350 grams

Times:

Cooking
40 min.

Step by step recipe

1	Cooking with water: This is the simplest cooking method, but admittedly the worst: some of the sausage's flavor goes with the cooking water. Place the sausage in a large saucepan and cover with cold water, without pricking it, set over medium heat and cook, covered, at a simmer for 40 minutes. Note: The cooking water can be used to cook pasta or rice, for example.
2	Cooking in oven: Tastier because the sausage cooks in its own juices, which concentrates flavors. Wrap sausage in 2 layers of aluminum foil, put in the oven at 390°F (200°C), for approximately 40-45 minutes.
3	Cooking on potatoes: It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...

Remarks

See also the products page devoted to Morteau sausage.

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