Crispy cheese parcels

A recipe from cooking-ez.com

For 8 crispys parcels, you will need:

• 1 150 g Époisses
• 2 50 g linseed
• 3 pepper
• 4 8 sheets of brick pastry
• 5 2 tablespoons oil
• 6 1 lettuce
• 7 chives
• Total weight: 610 grams

Times:

Preparation	Cooking	Start to finish
32 min.	5 min.	37 min.

Step by step recipe

1	Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
2	Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel). Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
3	Roll up each piece of cheese in a sheet of brik to form a neat little parcel. See this short video to see how to do it.
4	Brush the parcels with oil.
5	Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.

Remarks

If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.

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